21
GB
INSTALLATION
1. Make sure that all the packing materials are removed from the inside of the door.
2.
WARNING:
Check the oven for any damage, such as misaligned or bent door, dam-
aged door seals and sealing surface, broken or loose door hinges and latches and dents
inside the cavity or on the door. If there is any damage, do not operate the oven and
contact quali
fi
ed service personnel.
3. This microwave oven must be placed on a
fl
at, stable surface to hold its weight and the
heaviest food likely to be cooked in the oven.
4. Do not place the oven where heat, moisture, or high humidity are generated, or near
combustible materials.
5. For correct operation, the oven must have suf
fi
cient air
fl
ow. Allow 20cm of space
above the oven, 10cm at back and 5cm at both sides. Do not cover or block any open-
ings on the appliance. Do not remove feet.
6. Do not operate the oven without glass tray, roller support, and shaft in their proper
positions.
7. Make sure that the power supply cord is undamaged and does not run under the oven
or over any hot or sharp surface.
8. The socket must be readily accessible so that it can be easily unplugged in an emer-
gency.
9. Do not use the oven outdoors.
GROUNDING INSTRUCTIONS
This appliance must be grounded. This oven is equipped with a cord having a ground-
ing wire with a grounding plug. It must be plugged into a wall receptacle that is properly
installed and grounded. In the event of an electrical short circuit, grounding reduces risk
of electric shock by providing an escape wire for the electric current. It is recommended
that a separate circuit serving only the oven be provided. Using a high voltage is dangerous
and may result in a
fi
re or other accident causing oven damage.
WARNING:
Improper use of the grounding plug can result in a risk of electric shock.
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