Moulinex ow-3000, Руководства

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24
PR
OGRAMME
WEIGHT
BR
OWNING
TO
TA
L
PREHEA
TING 1
st
REST
2
nd
1
st
3
rd
2
nd
4
th
3
rd
COOKING
KEEP
EXTRA*
TIME
(mn)
KNEADING
(mn)
KNEADING
RISING
KNEADING
RISING
KNEADING
RISING
(mn)
WARM
(h)
(mn)
(mn)
(mn)
(sec)
(mn)
(sec)
(mn)
(mn)
750
1
3.13
5
5
20
39
10 26
15
50
48
60
2.51
2
3.13
5
5
20
39
10 26
15
50
48
60
2.51
3
3.13
5
5
20
39
10 26
15
50
48
60
2.51
Fast
2.12
5
5
20
15
10 9
10
30
48
60
1.50
1000 g
1
3.18
5
5
20
39
10
26
15
50
53
60
2.56
2
3.18
5
5
20
39
10 26
15
50
53
60
2.56
3
3.18
5
5
20
39
10 26
15
50
53
60
2.56
Fast
2.17
5
5
20
15
10 9
10
30
53
60
1.55
750
1
3.30
5
5
20
39
10 31
10
60
50
60
3.30
2
3.30
5
5
20
39
10 31
10
60
50
60
3.30
3
3.30
5
5
20
39
10 31
10
60
50
60
3.30
Fast
2.30
5
5
20
15
10 16
10
39
50
60
2.30
1000 g
1
3.32
5
5
20
39
10
31
10
60
52
60
3.32
2
3.32
5
5
20
39
10 31
10
60
52
60
3.32
3
3.32
5
5
20
39
10 31
10
60
52
60
3.32
Fast
2.32
5
5
20
15
10 16
10
39
52
60
2.32
750
1
3.43
30
5
5
15
49
10
26
10
45
48
60
2.56
2
3.43
30
5
5
15
49
10
26
10
45
48
60
2.56
3
3.43
30
5
5
15
49
10
26
10
45
48
60
2.56
Fast
2.28
5
5
5
1
5
2
4
1
0
11
1
0
3
5
4
8
6
0
2.06
1000 g
1
3.45
30
5
5
15
49
10
26
10
45
50
60
2.58
2
3.45
30
5
5
15
49
10
26
10
35
50
60
2.58
3
3.45
30
5
5
15
49
10
26
10
45
50
60
2.58
Fast
2.30
5
5
5
1
5
2
4
1
0
11
1
0
3
5
5
0
6
0
2.08
1
Basic White
Bread
2
French Bread
3
Wholemeal
Bread
*
T
ime on display to add extra infredients egg, dried fruit, nuts, olives, etc.
OW3000 MOULI ref 3313488 19/07/06 14:26 Page 25