Moulinex MK611832, Инструкция по эксплуатации

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HOW TO GET STARTED?
• Plug in your appliance and install your cooking pot into the product
body, with the inner lid correctly put in place and the plug installed.
1. SELECTING YOUR COOKING PROGRAM
• Once the appliance is turned ON, the screen will display . Put your
food into the cooking bowl. Then close the lid or not, depending on your
recipe.
• Select your desired menu with the and keys
– By pressing on the light indicator of each menu will light up in the
order of the menu listed from 1 to 8 on the previous page.
– By pressing on the light indicator of each menu will light up in the
reverse order of the menu listed from 1 to 8 on the previous page.
• Press the START key to launch the menu which has the LED ON. The
indicator of the START key will stop blinking and remain ON when the
menu is activated.
• The menu will operate with the default cooking parameters (refer to the
Cooking Programme Table on the previous page)
• The LED screen will display the remaining cooking time (except for Rice/
Cereal menu) and automatically stop or switch to keep warm at the end
of the cooking cycle (only for Porridge, Soup, Stew, Rice/Cereals)
2. ADJUSTING YOUR PARAMETERS BEFORE COOKING
Automatic KEEP WARM
• Only (Porridge), (Soup), (Stew), (Rice/Grains) menus can
switch to automatic keep warm.
• If you wish to cancel the automatic keep warm function for these menus,
please have a long press on the KEEP warm/Cancel button until you
hear a beep sound and the indicator is not blinking anymore.
• The cancellation of the automatic keep warm can be operated only before
you launch the menu.
Time & Temperature adjustment
• Each menu has a default cooking temperature and time.
• If you wish to modify this preset cooking time and temperature, select
the related key :
ICON
MENUS
COOKING TIME
TEMPERA
TURE
DELA
YED ST
ART
Automatic
KEEP W
ARM
LID POSITION
Def
ault
Adjustable
Ra
nge
Def
ault
Ra
nge
Adjustable
Ra
nge
Closed
Open
ed
1
FRYING
20 min
1 min
5m-1h30m
160°C
130/140/150/160
NO
-
NO
YES
YES
2
STEW / SLO
W COOK
1 h
5 min
20m-8h
100°C
80/90/100/120
up to
24h
5 min
YES
YES
YES
3
SOUP
1 h
5 min
10m-2h
100°C
90/100/110
up to
24h
5 min
YES
YES
YES
4
PORRIDGE
20 min
1 min
5m-2h
100°C
90/95/100
up to
24h
5 min
YES
YES
-
5
YOGURT / DOUGH RISING
8 h
15 min
10min-12h
40°C
30/40°C
NO
-
NO
YES
-
6
BAKING
1 h
5 min
30m-1h30m
160°C
130/140/150/160
NO
5 min
NO
YES
-
7
STEAM
40 min
5 min
15 m-2 h
100°C
-
up to
24h
5 min
NO
YES
-
8
RICE/ CEREALS
Autom
ati
c
-
Autom
ati
c
Autom
ati
c
-
up to
24h
5 min
YES
YES
-
9
CANCEL / A
utomatic
Keep W
arm
-
-
-
75°C
-
-
-
-
-
-
10
DIY MANU
AL MODE
30 min
5 min
5m-9h
100°C
40-160ºC
(10ºC in
cr
em
en
tati
on)
up to
24h
5 min
NO
YES
YES
11
DELA
YED ST
ART
-
-
-
-
-
-
-
-
-
-
COOKING PROGRAMME T
ABLE