2
3
These programs are predifined on a standard basis. You can freely add extra
heating/blending thanks to the manual settings at your convenience.
•
At the end of the recipe, the blender
stops automatically. The appliance
bips 5 times.
•
You can also stop the blending during
the cycle:
-
within 1 minute of working, press the
start/stop button
-
more than 1 minute of working, press
and hold the start/stop button for
3 seconds
•
To add ingredients while blending
for cold preparation only, remove
the lid cap from the lid and add the
ingredients through the feeder hole.
Beware of the risk of spatter.
CAUTION : We recommend not to
add ingredients while blending hot
preparations. (risk of splashing). Do
not remove the lid cap from the lid
during hot preparations. It can reach
high temperature and cause burns.
•
Do not shake the motor unit or the jug
when the blender is in use.
CAUTION: After running one
program, especially long recipe,
let the blender rest for minimum 5
minutes before operating it again.
EN
Cold Programs
Milk shake
Banana shake
250g vanilla ice cream + 1
banana (100g) + 25 cl milk
Select Milkshake program
Press Start/Stop button
Smoothie
Vitality cocktail
200g carrots, 100g celeriac,
100g banana, 500g orange
juice
Select Smoothie program
Press Start/Stop button
Ice-crush
8 Ice cubes 30x30x40 mm
Select Ice crush program
Press Start/Stop button
Dessert
Quick cake: (Add ingredient
in order)
3 eggs, 100g sunflower oil,
210g sugar, 7.5g vanilla sugar,
6g baking powder, 125g flour
Bake for 40min to 180°C
Select Dessert program
Press Start/Stop button
Steam program
400 g max of ingredients
Select steam program
long pause on the
button (2s)
Press Start/Stop button
Hot Programs
Smooth soup
Pumpkin soup
600g pumpkin, 120g potato,
80g onion, 600g water.
Select Soup program
Press Start/Stop button
Chunky soup
Vegetables potage
300g potatoes, 150g
carrots, 150g leek, 100g
onion, 700g water.
Select Chunky soup
program
Press Start/Stop button
Compote
Apple compote
700g golden apple, 50g
water.
Select Compote program
Press Start/Stop button
Stir
Chicken noodle soup
First step 900g chicken
stock + ginger
Second step 80g pasta +
100g 100g celeriac
Third step 120g c
100g soya sauce
Select Stir program
Press Start/Stop button
When the beep sounds,
add the ingredients from
step 2 for 5 minutes
When the beep sounds,
add the ingredients from
step 3 for 5 minutes
Multigrain milk
Soya milk
1000g water, 100g soya
beans
Select Multigrain
milk program
Press Start/Stop button
Hot sauce
Béchamel
500g milk, 45g butter, 45g
flour, nutmeg (1 pinch)
Select Hot
sauce program
Press Start/Stop button
COOKING FOOD
To ensure the food is cooked thoroughly
and to avoid any type of bacteriological
contamination a minimum temperature
and time have to be respected
depending on the type of food:
-
to ensure the pasteurization of beef,
pork and poultry: wait untill temperature
reaches 75°C during at least 2min at core
of the food.
-
to ensure the pasteurization of eggs: wait
until the temperature reaches 75°C during
at least 2min at core of the food.
-
to ensure the pasteurization of vegetables:
wait until the temperature reaches 65°C
during at least 2min at core of the food.
-
to ensure the pasteurization of fish and
seafood wait until the temperature
reaches 65°C during at least 2min at core
of the food.
/!\ Warning:
Sensitive people like pregnant women,
young children, elderly people and
immunocompromised people must take
into acount that some of the recipes
suggested don’t cook the ingredient
thoroughly enough to kill food poisoning
bacteria.
ROUGH CHOPPING SMALL QUANTITIES
Chop in a few seconds by pulsing: peanuts
Model 1400 WATT: quantity / max time :300g of peanuts / 15 seconds