Moulinex JU2000, Руководство пользователя

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Ingredients Approx. weight (in Kg)
Amount of juice obtained
in cl (*)
1 glass = 200 ml (approx.)
Apples 1 700
Pears 1 600
Carrots 1 550
Cucumbers 1 (approx two cucumbers) 600
Pineapple 1 300
Grape 1 450
Tomatoes 1 600
Celery 1 600
(*) The quality and quantity of the juice obtained varies considerably depending on the
harvest date and the variety of each fruit or vegetable. The amounts of juice shown below
are therefore approximate.
6. Tips for use
• Carefully wash the fruit before removing any pips.
• You do not have to skin or peal fruit or vegetables. You should only peal thick skinned
fruit (for bitterness): citrus fruits, pineapple (remove the centre part also).
• It is hard to extract juice from bananas, avacados, blackberries, figs, aubergine,
raspberries…
• We do not recommend using the juicer for sugar cane and fruit that is too hard or
fibrous.
• Choose fruit and vegetables that are ripe and fresh, for they will give you the most juice.
This appliance is suited to fruit like apples, pears, oranges, grapes, pomegranates,
pineapple, etc… as well as vegetables like carrots, cucumbers, tomatoes, beetroot,
celery, etc...
• If you juice fruit that is overripe, the basket may become clogged faster.
Important:
All juice must be consumed immediately. This is because juice, in contact
with the outside air, will oxidize very quickly and this may change its taste, colour and
nutrient content. Apple or pear juice will quickly change to a brown colour. Add a few
drops of lemon to the juice and it will take longer to change to brown.
7. Cleaning and maintenance
• All removable parts (parts A, C, D, E, F, K ) can be washed in the dishwasher.
•
This appliance is easier to clean if it is cleaned immediately after use.
• Never use scouring pads, acetone, alcohol, etc. to clean the appliance.
• The sieve
(D) must be treated with care. Avoid incorrect handling that could cause
damage to it. Replace your sieve as soon as it shows the first signs of wear or damage.
• Clean the motor unit using a damp cloth.