13
GB
PROG.
BROWNING
WEIGHT
(g)
TOTAL TIME
(h)
Dough preparation
(Kneading-Rest-Rising)
(h)
COOKING
(h)
EXTRA INGREDIENTS (1)
(h)
KEEP HOT
(h)
6
Light
750
1000
1500
2:15
2:20
2:25
1:15
1:00
1:05
1:10
2:05
2:10
2:15
1:00
1:00
1:00
Medium
750
1000
1500
2:15
2:20
2:25
1:00
1:05
1:10
2:05
2:10
2:15
1:00
1:00
1:00
Dark
750
1000
1500
2:15
2:20
2:25
1:00
1:05
1:10
2:05
2:10
2:15
1:00
1:00
1:00
7
Light
750
1000
1500
3:37
3:42
3:47
2:27
1:10
1:15
1:20
3:17
3:22
3:27
1:00
1:00
1:00
Medium
750
1000
1500
3:37
3:42
3:47
1:10
1:15
1:20
3:17
3:22
3:27
1:00
1:00
1:00
Dark
750
1000
1500
3:37
3:42
3:47
1:10
1:15
1:20
3:17
3:22
3:27
1:00
1:00
1:00
8
Light
750
1000
1500
3:45
3:50
3:55
2:40
1:05
1:10
1:15
3:22
3:27
3:32
1:00
1:00
1:00
Medium
750
1000
1500
3:45
3:50
3:55
1:05
1:10
1:15
3:22
3:27
3:32
1:00
1:00
1:00
Dark
750
1000
1500
3:45
3:50
3:55
1:05
1:10
1:15
3:22
3:27
3:32
1:00
1:00
1:00
9
Light
-
2:07 (2)
1:21
0:46
1:46
1:00
Medium
-
2:03
0:42
1:42
1:00
Dark
-
2:14
0:53
1:53
1:00
10
Light
750
1000
1500
1:20
1:25
1:30
0:15
1:05
1:10
1:15
1:15
1:20
1:25
1:00
1:00
1:00
Medium
750
1000
1500
1:20
1:25
1:30
1:05
1:10
1:15
1:15
1:20
1:25
1:00
1:00
1:00
Dark
750
1000
1500
1:20
1:25
1:30
1:05
1:10
1:15
1:15
1:20
1:25
1:00
1:00
1:00
11
-
-
1:05
0:15
0:50
-
-
12
-
-
0:15
0:15
-
-
-
13
-
-
1:25
1:25
-
-
-
14
Light
-
0 to 10
in steps
of
10 min.
-
0 to 10
in steps
of
10 min.
-
-
Medium
Dark
Note: for programmes 1 to 10 inclusive, total time does not include the keep hot time.
(1) At the first beep, add any additonal ingredients such as dried fruit and nuts.
(2) On program 9 the cooking time is longer for the light setting as the baguettes cook at a lower temperature.
NoticeHBB_3316683:NoticeHBB 19/12/08 12:06 Page 13