1.
RECIPES
FOR
TR
ADITIONAL
L
O
A
VES
9
The recipes
Basic White Bread
(programme 8)
tsp > Teaspoon
tbsp > Tablespoon
Crust colour > Medium
Weight > 1000 g
Time > 3 : 17
Ingredients
Oil > 2 tbsp
Water > 350 ml
Salt > 2 tsp
Sugar > 2 tbsp
Powdered milk > 2,5 tbsp
White bread flour > 600 g
Yeast > 1,5 tsp
IMPORTANT Using the same principle
you can make other traditional loaves:
French bread, brown bread, sweet
bread, quick bread, gluten-free bread,
salt-free bread; to do so, simply select
the corresponding programme using
the menu button.
The bread hasn't
turned out as you
hoped? This table
should help you to
improve things
RESULTS
Bread rises
too much
Bread falls
after rising
too much
Bread does
not rise
enough
Crust not
golden
enough
Sides
brown but
bread not
fully
cooked
Top
and sides
floury
POSSIBLE CAUSES
The
button was
pressed during baking
Not enough flour
Too much flour
Not enough yeast
Too much yeast
Not enough water
Too much water
Not enough sugar
Poor quality flour
Wrong proportions
of ingredients
(too much)
Water too hot
Water too cold
Wrong programme
Guide for improving your conventional bread recipes
37
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