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• Do not wash any part in a dishwasher.
• Do not use household cleaning products, scouring pads or
alcohol. Use a soft, damp cloth.
• Never immerse the body of the appliance or the lid.
• Do not store the baking tray and the non-stick plates in the
bread machine as this could scratch its coating.
Kneading:
the dough is in the 1st or 2nd kneading cycle or in a stirring period between
rising cycles.
During this cycle, except for programmes 7 13 15 16 17 19, you can add ingredients:
dried fruit, olives, bacon bits, etc. A series of beeps tell you when you can add them.
Do not put more additives than is indicated in the recipe, and make sure they do not
fall outside the baking tray or the bowl.
See the summary table of preparation times below and in particular the column
"Time displayed at the ingredients signal". This column gives the time displayed on
the screen of your device when the beeps are heard. In order to establish more
precisely after how long the beeps will be heard, you simply need to subtract the
time in the "time displayed at the ingredients signal" column from the total baking
time.
E.g.:
"Time displayed at the ingredients signal" = 2:51 and "Total Time" = 3:13, the
ingredients can be added after 22 min.
Rising:
the dough is in the 1st, 2nd or 3rd rising cycle.
Baking:
the bread is in the final baking cycle.
Warming:
for programmes 8, 9, 10, 11, 12, 13, 14, 18, you can leave your preparation in the
appliance. A one-hour warming cycle automatically follows baking.
The display remains at 0:00 during keeping warm hour. The operating indicator light flashes.
A beep is heard at regular intervals.
At the end of the cycle the appliance stops automatically and beeps several times.
6
Cycles
• A table on the next page describes the breakdown of the various programme cycles.
Kneading
> Rest
> Rising
> Baking
> Warming
For forming
the dough’s
structure so
that it can
rise better.
Allows the
dough to rest
to improve
kneading
quality.
Time during
which the
yeast works
to let the
bread rise
and to
develop its
aroma.
Transforms
the dough
into bread
and gives it a
golden,
crusty crust.
Keeps the bread
warm after baking.
It is recommende
that the bread
should be turned
out promptly after
baking, however.
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