manualshive.com logo in svg
background image

Important Safeguards

Read the instructions for use carefully before
using your breadmaker for the first time. 

This product has been designed for domestic use
only.  Any commercial use, inappropriate use or
failure to comply with the instructions, Moulinex
accepts no responsibility and the guarantee will
not apply.

Never leave the breadmaker within reach of
children without supervision.

This is an appliance designed to work on 
230-240 volts AC only. 

Check that the voltage rating corresponds to
that of your household electrical wiring system.

Unplug your breadmaker as soon as you have
finished using it and when you are cleaning it.

Do not use your breadmaker if it is not working
correctly or if it has been damaged. If this
happens please contact our approved service
centre (see details at the end of this booklet).

Never dismantle the breadmaker yourself as this
will negate your guarantee. This must be done
by our approved service centre.

Do not place the breadmaker, the power cord or
the plug in water or any other liquid.

Do not allow the power cord to hang down
within reach of children.

The power cord must never come into contact
with any hot parts of the breadmaker, any
external heat source or rest on sharp edges.

Always plug in the appliance at an earthed
power socket.

Do not use an extension lead. If you accept
liability for doing so, only use an extension lead
which is in good condition, has an earthed plug
and is suited to the power of the appliance.

Never use or plug in your appliance if:
-  it’s power cord is faulty or damaged
-  the appliance has been dropped
-  it has visible damage or operating faults.
In such cases, to avoid any danger, contact our
approved service centre to have the appliance
repaired as special tools are needed.

Do not switch on the appliance near to
inflammable materials (blinds, curtains etc) or
close to an external heat source (gas stove,
hotplate etc).

Use only accessories and spare parts from
Moulinex which are suitable for the breadmaker.

At the end of the program, always wear oven
gloves to handle the pan or the hot parts of the
breadmaker. The breadmaker becomes very hot
during use.

Never obstruct the air vent grid.

Do not cover the top of the appliance with any
type of material whilst in use as this may cause
the viewing window to melt.

Take great care as steam may escape when you
open the lid at the end of or during the program.

When you use program 10 (jam, compotes) be
careful as there may be a jet of steam and hot
splashes as you open the lid.

Wiring Instructions 
(For UK Only)

Warning: this appliance must be earthed. 

Important: the wires in this lead are coloured in
accordance with the following codes:
Green and yellow: Earth, Brown: Live, Blue: Neutral

Connect the green/yellow wire to the terminal in
the plug marked “E” or by the earth symbol, or
coloured green or coloured green and yellow.
Connect the brown wire to the terminal in the
plug marked “L” or coloured red.
Connect the blue wire to the terminal in the
plug marked “N” or coloured black.
A 13 amp fuse should be fitted when the
appliance is connected to a BS 1363 A plug.
Seek professional advice if unsure of the correct
procedure for the above.

The cord is already fitted with a plug
incorporating a fuse. Should you need to replace
the fuse, an appropriately rated approved
BS1362 fuse must be used (refer to product
specification for fuse ratings).

If the plug supplied does not fit your socket
outlet, it should be removed from the mains
leads and disposed of safely. The flexible cord
insulation should be stripped back as appropriate
and a suitable alternative plug fitted. 
The replacement plug must be equipped with 
an appropriate fuse (refer to specification for 
fuse rating.) 
Please note that the fuse cover is an important
part of the plug. Please ensure that it is always
refitted correctly. If you lose this cover please do
not use the plug. You may contact our Customer
Relations Department.

The safety of this appliance complies with the
technical requirements and standards in force.

Page

3

Product Description

4

Before You Start
How To Use Your Breadmaker – Please read this section carefully.

For Bread Making -

5 Making dough in your breadmaker
6 Using the timer for a delayed start

Slicing and storing home made bread
Cleaning

7 Getting to know your Breadmaker

Baking programs

8 Ingredients for breadmaking
9 Breadmaking with the delayed start program

10 Top Tips for the best Bread Making

Making more than one loaf
Creating your own recipes 
Glazes for baked bread

11

Bread Recipes

15

Super Rapid Bake Bread

16

Dough Recipes

18

Gluten-Free Bread Making
Teabreads

20

Cakes

21

Jams and Compotes

22

Troubleshooting

24

After Sales Service Information

1

2

Содержание ABKEP 1

Страница 1: ...554 calls charged at local rate For Repairs Spares and Accessories The Moulinex Service Centre c o Wykes Electrical Repairs Ltd Call 0121 200 2740 If you need to post back your faulty product Send to Wykes Electrical Repairs Ltd Pope Street Birmingham B1 3AG If you have a Question Comment or Problem Call 01 6774230 If you need to post back your faulty product Send to Gavins 83 Lower Camden Street ...

Страница 2: ...n use as this may cause the viewing window to melt Take great care as steam may escape when you open the lid at the end of or during the program When you use program 10 jam compotes be careful as there may be a jet of steam and hot splashes as you open the lid Wiring Instructions For UK Only Warning this appliance must be earthed Important the wires in this lead are coloured in accordance with the...

Страница 3: ...d 2 browned and 3 very browned An arrow will point to the setting selected If you have chosen programs 5 to 10 the level of browning and weight are automatically selected browning on 2 and weight on 750 g For programs 1 to 4 only press weight selection button J3 and choose either 500 g or 750 g as detailed in the recipe Press the start stop button J4 to start the program the program is set and the...

Страница 4: ...sults dramatically Warning Do not cover the top of the appliance with any type of material whilst in use as this may cause the viewing window to melt Do not touch the viewing window as it gets hot during the baking cycle When baking has finished a beep sounds Ideally remove the bread from the pan as soon as it s ready There may be times when this is not possible so the appliance automatically swit...

Страница 5: ...h wholemeal bread as although the loaf may rise perfectly the gluten gets overstretched in kneading rising and baking stages Recipes using a mixture of strong white flour and wholemeal flour give a lighter texture loaf and reduce this problem Stoneground flour Instead of the modern milling method of using steel rollers the grains are crushed between mill stones Brown or Wheatmeal flour During mill...

Страница 6: ...vided Flour may produce different results from brand to brand or even batch to batch so you may need to adapt the quantity of liquid by 1 or 2 tablespoons to achieve the same cooked result Too much liquid can cause a loaf to over rise and collapse and too little can result in a lower rise Most recipes use either cold tap water or milk or a combination of the two Any liquid used in the recipes shou...

Страница 7: ...er tepid 280 ml 330 ml Salt 1 teaspoon 11 2 teaspoon Skimmed milk powder 1 tablespoon 11 2 tablespoon Sugar 1 tablespoon 11 2 tablespoon Butter 15 g 1 2 oz 25 g 1 lb 2 oz Strong white bread flour 400 g 14 oz 500 g 14 oz Dried yeast Easybake or Fast Action type 1 2 teaspoon 1 teaspoon Program 3 3 hr 40 min 3 3 hr 50 min Browning Select 1 2 or 3 Select 1 2 or 3 Weight 500 g 750 g Basic White Loaf On...

Страница 8: ...er 20 g 3 4 oz Vitamin C powder 1 4 teaspoon Strong white bread flour 125 g 4 oz Strong wholemeal bread flour 275 g 10 oz Dried yeast Easybake or Fast Action type 11 2 teaspoon Program 2 4 hr Browning Select 1 or 2 Weight 500g One size only Water tepid 260 ml Salt 11 2 teaspoon Skimmed milk powder 1 tablespoon Sugar 2 tablespoon Butter 15 g 1 2 oz Dried mixed spice optional 1 teaspoon Strong white...

Страница 9: ...k 7 for 10 15 minutes until well risen and golden brown Cool on a wire rack Best eaten freshly made Makes 8 10 rolls Follow the method for white rolls Makes 8 10 rolls Rye Bread Omit the caraway seeds Rye Bread with Yoghurt For Scandinavian style rye bread with a distinctive sour dough flavour use 140 ml water and 142 ml 5 fl oz carton natural yoghurt instead of the 280 ml water in the above recip...

Страница 10: ...r 10 minutes and remove the blade using the end of a plastic spatula but take care when removing as it will still be very hot Alternatively Barbara s Kitchen can supply tailor made recipes for your own particular food intolerances or food allergies For more information contact tel fax 01443 229304 or 0845 1406297 local UK rate or visit the website at www barbaraskitchen co uk This basic enriched w...

Страница 11: ...e mixture Cooked cakes may have a thicker darker crust than in a conventional oven When baking has finished and remove the pan from the machine immediately using oven gloves Switch off the appliance at the mains and unplug Still using oven gloves loosen the sides of the cake with a spatula and turn out on to a wire rack Cream the fat and sugar together Beat in the eggs gradually Fold in the sieved...

Страница 12: ...kneading blade stuck in the baking pan Loaf had a hole underneath and the bread is doughy around this part Bread rises too much Bread does not rise enough Forgot to add yeast or yeast was stale Yeast killed by contact with salt or by adding an ingredient that is too hot Liquid touched yeast before kneading It is normal for bread made with wholemeal flour to have less rise and a denser texture This...

Отзывы: