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How To Use Your Breadmaker

For bread making (programs 1, 2, 3, 4,
5, 7, 8, 9 only)

Open the lid and remove the baking pan (E)

by firmly pulling it straight up by the handle. It is
important to remove the baking pan from the
appliance, to avoid accidentally spilling ingredients
into the inner case (D), rather than putting the
ingredients into the pan while it is in place. 

Attach the kneading blade (F) onto the shaft

and push firmly down. Be sure the shaft and
kneading blade are clean of any breadcrumbs
or dough.

Place the ingredients in the pan in 

exactly

the same order stated in the recipe, always
adding the yeast last. Make sure the yeast does
not come in contact with the liquid, salt or
sugar. Always measure the ingredients carefully
using the cup and spoon provided. For liquids
place the cup on a flat surface and view at eye
level. When using the spoon level off the
ingredients with the straight edge of a knife.
Heaped measurements of critical ingredients
can dramatically affect the cooked result.

Place the pan in the unit. Push down firmly

until you hear it click in position. Fold down
the handle (it’s easier to remove after baking if
you position it at the front). 

Note:

If the baking

pan is not fitted correctly the kneading blade will
not operate.

Close the lid. Plug in the appliance. Initially

the display temporarily reads “1P” on the
display to indicate program 1 and then shows
“3:00” hours. Press the menu control (J6) to

select the number of the program required for
the recipe, when you release the button the
total cycle time will be displayed in hours and
minutes. Each time you press the button it will
advance one program. If you go too far when
pressing the menu control, either switch the
appliance off and start again or simply carry on
pressing the button until it goes back to the
beginning (program 1). If you want program
1, you do not need to press the menu control (J6).

For programs 1 to 4 only,

press the

browning adjustment (J5) to select the crust
colour - 1 = lightly browned, 2 = browned and
3 = very browned.  An arrow will point to the
setting selected. If you have chosen programs
5 to 10 the level of browning and weight are
automatically selected (browning on 2 and
weight on 750 g).

For programs 1 to 4 only,

press weight

selection button (J3) and choose either 500 g
or 750 g as detailed in the recipe. 

Press the start/stop button (J4) to start the

program, the program is set and the time
starts to count down on the display. If the
wrong program has accidentally been set and
the program has already started, firmly press
down the start/stop button continuously for
about 5 seconds until the display shows “P” for
program, then within 5 seconds reset to the
required number program using the menu
button. 

Note:

For program 2, there is a rest time

for the first 30 minutes to help soften the flour
and settle the temperature of the ingredients.  
Mixing does not begin until the display shows 
3:40 (750 g setting) and 3:30 (500 g setting).

Note: The control panel has a protective
film over the digital display when new
which should be removed.

List Of Parts

A

-  Main body of the appliance

B

-  Lid with viewing window

C

- Air vents

D

- Inner case

E

- Baking pan 

F

- Kneading blade

G

- Measuring cup

H

- Measuring spoon 

a

=  Tablespoon - approx. 15 ml 

(

1/2

tablespoon also marked)

b

= Teaspoon- approx. 5ml 

(

1/2

teaspoon also marked)

J

Control panel

J1

- Display

J2

-  Delayed start buttons 

(this function cannot be 
used on programs 5, 6, 
10, and 11)

J3

- Weight selection

J4

- Start/Stop button

J5

- Browning adjustment

(to select the colour of 
the crust for programs 1 
to 4 only). 

J6

- Menu control

Before You Start

• Unpack the appliance and wash the pan and 

the accessories in water and washing-up liquid.  

• Rinse and dry with care. 
• Clean the baking pan using a damp sponge.
• The display has a protective film over it when 

new which must be removed otherwise you will
have difficulty reading the display.

1

2

3

4

5

6

7

8

A

B

C

D

E

F

G

Ha

J

J1

J2

J3 J4

J5 J6

IF YOU HAVE ANY PROBLEMS 

OR QUERIES, PLEASE CONTACT 

OUR HELPLINE:

0845 330 4554 – UK 

(01) 6774230 – IRELAND

Thank you for choosing an appliance from the Moulinex range
which is intended exclusively for making bread, teabreads, brioches,
cakes, dough’s, jams and compotes.

Hb

3

4

Содержание ABKEP 1

Страница 1: ...554 calls charged at local rate For Repairs Spares and Accessories The Moulinex Service Centre c o Wykes Electrical Repairs Ltd Call 0121 200 2740 If you need to post back your faulty product Send to Wykes Electrical Repairs Ltd Pope Street Birmingham B1 3AG If you have a Question Comment or Problem Call 01 6774230 If you need to post back your faulty product Send to Gavins 83 Lower Camden Street ...

Страница 2: ...n use as this may cause the viewing window to melt Take great care as steam may escape when you open the lid at the end of or during the program When you use program 10 jam compotes be careful as there may be a jet of steam and hot splashes as you open the lid Wiring Instructions For UK Only Warning this appliance must be earthed Important the wires in this lead are coloured in accordance with the...

Страница 3: ...d 2 browned and 3 very browned An arrow will point to the setting selected If you have chosen programs 5 to 10 the level of browning and weight are automatically selected browning on 2 and weight on 750 g For programs 1 to 4 only press weight selection button J3 and choose either 500 g or 750 g as detailed in the recipe Press the start stop button J4 to start the program the program is set and the...

Страница 4: ...sults dramatically Warning Do not cover the top of the appliance with any type of material whilst in use as this may cause the viewing window to melt Do not touch the viewing window as it gets hot during the baking cycle When baking has finished a beep sounds Ideally remove the bread from the pan as soon as it s ready There may be times when this is not possible so the appliance automatically swit...

Страница 5: ...h wholemeal bread as although the loaf may rise perfectly the gluten gets overstretched in kneading rising and baking stages Recipes using a mixture of strong white flour and wholemeal flour give a lighter texture loaf and reduce this problem Stoneground flour Instead of the modern milling method of using steel rollers the grains are crushed between mill stones Brown or Wheatmeal flour During mill...

Страница 6: ...vided Flour may produce different results from brand to brand or even batch to batch so you may need to adapt the quantity of liquid by 1 or 2 tablespoons to achieve the same cooked result Too much liquid can cause a loaf to over rise and collapse and too little can result in a lower rise Most recipes use either cold tap water or milk or a combination of the two Any liquid used in the recipes shou...

Страница 7: ...er tepid 280 ml 330 ml Salt 1 teaspoon 11 2 teaspoon Skimmed milk powder 1 tablespoon 11 2 tablespoon Sugar 1 tablespoon 11 2 tablespoon Butter 15 g 1 2 oz 25 g 1 lb 2 oz Strong white bread flour 400 g 14 oz 500 g 14 oz Dried yeast Easybake or Fast Action type 1 2 teaspoon 1 teaspoon Program 3 3 hr 40 min 3 3 hr 50 min Browning Select 1 2 or 3 Select 1 2 or 3 Weight 500 g 750 g Basic White Loaf On...

Страница 8: ...er 20 g 3 4 oz Vitamin C powder 1 4 teaspoon Strong white bread flour 125 g 4 oz Strong wholemeal bread flour 275 g 10 oz Dried yeast Easybake or Fast Action type 11 2 teaspoon Program 2 4 hr Browning Select 1 or 2 Weight 500g One size only Water tepid 260 ml Salt 11 2 teaspoon Skimmed milk powder 1 tablespoon Sugar 2 tablespoon Butter 15 g 1 2 oz Dried mixed spice optional 1 teaspoon Strong white...

Страница 9: ...k 7 for 10 15 minutes until well risen and golden brown Cool on a wire rack Best eaten freshly made Makes 8 10 rolls Follow the method for white rolls Makes 8 10 rolls Rye Bread Omit the caraway seeds Rye Bread with Yoghurt For Scandinavian style rye bread with a distinctive sour dough flavour use 140 ml water and 142 ml 5 fl oz carton natural yoghurt instead of the 280 ml water in the above recip...

Страница 10: ...r 10 minutes and remove the blade using the end of a plastic spatula but take care when removing as it will still be very hot Alternatively Barbara s Kitchen can supply tailor made recipes for your own particular food intolerances or food allergies For more information contact tel fax 01443 229304 or 0845 1406297 local UK rate or visit the website at www barbaraskitchen co uk This basic enriched w...

Страница 11: ...e mixture Cooked cakes may have a thicker darker crust than in a conventional oven When baking has finished and remove the pan from the machine immediately using oven gloves Switch off the appliance at the mains and unplug Still using oven gloves loosen the sides of the cake with a spatula and turn out on to a wire rack Cream the fat and sugar together Beat in the eggs gradually Fold in the sieved...

Страница 12: ...kneading blade stuck in the baking pan Loaf had a hole underneath and the bread is doughy around this part Bread rises too much Bread does not rise enough Forgot to add yeast or yeast was stale Yeast killed by contact with salt or by adding an ingredient that is too hot Liquid touched yeast before kneading It is normal for bread made with wholemeal flour to have less rise and a denser texture This...

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