8
HOW TO SAVE ENERGY
Using energy in a respon-
sible way not only saves
money but also helps the
environment. So let us save
energy! And this is how you
can do it:
Use proper pans for cooking.
A saucepan should never be smaller than a
burner crown.
Always remember to cover the pans.
Ensure the burners, the grilling rack and
the hob are clean.
Dirt can affect the transfer of heat – and
burnt-on spillages can often only be removed
by products which cause damage to the
environment.
In particular, ensure that the flame openings
in the rings under caps, and openings of
burner nozzles are clean.
Do not uncover the pan too often (a
watched pot never boils!).
Do not open the oven door unnecessarily
often.
Only use the oven when cooking larger
dishes.
Meat of up to 1 kg can be prepared more
economically in a pan on the cooker burner.
Make use of the residual heat from the
oven.
If the cooking time is greater than 40 minutes
it is recommended that you to switch off the
oven 10 minutes before the end of cooking
time.
Make sure the oven door is properly
closed.
Heat can leak through spillages on the door
seals. Clean up any spillages immediately.
Do not install the cooker in the direct
vicinity of refrigerators/freezers.
Otherwise energy consumption increases
unnecessarily.
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