Morris MKG-64220, Инструкция по эксплуатации

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12
INSTALLATION
The following instructions are addressed to
the qualified specialist installing the cooker.
These instructions aim at ensuring that
installation and maintenance activities are
performed as professionally as possible.
Installing the cooker

The kitchen should be dry and airy and
have effective ventilation according to the
existing technical provisions.

The room should be equipped with a ven-
tilation system that pipes away exhaust
fumes created during combustion. This
system should consist of a ventilation
grid or hood. Hoods should be installed
according to the manufacturer’s instruc-
tions. The cooker should be placed so
as to ensure free access to all control
elements.

The room should also enable the neces-
sary air supply for proper gas combustion.
Air supply should be not less than 2m
3
/h
per 1 kW of burner heat. The air can be
delivered from outside by a duct with a
section of at least 100cm
2
, or indirectly
from adjoining rooms which are fitted with
ventilation ducts leading outside.

If the appliance is used intensively and for
a long time, it may be necessary to open a
window in order to improve ventilation.

In terms of protection against the over-
heating of surrounding surfaces, the gas
cooker is an X – class appliance and
can be built into furniture only up to the
level of the cooking hob, that is around
850 mm above the floor. Raising furniture
construction over this level is inadvisable.
Coating or veneer used on fitted furniture
must be applied with a heat resistant
adhesive (100°C). This prevents surface
deformation or detachment of the coat-
ing. If you are unsure of your furniture’s
heat resistance, you should leave ap-
proximately 2 cm of free space around
the cooker. The wall behind the cooker
should be resistant to high temperatures.
During operation, its back side can warm
up to around 50°C above the ambient
temperature.

The cooker should stand on a hard, even
floor (do not put it on a base).

Before you start using the cooker it should
be leveled, which is particularly important
for fat distribution in a frying pan. To this
purpose, adjustable feet are accessible
after removal of the drawer. The adjust-
ment range is +/- 5 mm.
OKAP
Min. 600 mm
Min.
420
mm
Min.
420
mm
Min.
420
mm
Min.
700
mm
hood