Morphy Richards STAINLESS STEEL FASTBAKE BREADMAKER, Руководство пользователя

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D Do ou ug gh h rre ec ciip pe es s
16
R Ru us ss siia an n k ku ulliic ch h
Water 1 cup
Skim milk powder 3 tbsp
Eggs (beaten) medium 2 medium
Butter
1/
4
cup
Salt 1
1/
2
tsp
Flaked almonds 2 tbsp
Raisins
1/
4
cup
Mixed fruit
1/
3
cup
Strong white bread flour 3
1/
4
cups
Dry yeast 1
1/
2
tsp
Use setting Basic white
P Piiz zz za a d do ou ug gh h
Water 1 cup
Oil 1 tbsp
Sugar 2 tbsp
Salt 1 tsp
Strong white flour 2
3/
4
cups
Dry yeast 1 tbsp
Use setting Dough
Makes one deep pan pizza base.
1 Place water, butter, sugar and salt into baking pan.
2 Add flour. Sprinkle yeast into centre of flour.
3 Select setting dough and push Start Button.
4 When dough is ready, preheat your oven to 200°C
(400°F) gas mark 6.
6 Remove dough from pan and press dough into a
lightly greased 30cm (12") pizza pan. Brush lightly
with vegetable oil. Cover dough and allow to stand
15 minutes in a warm draft free area.
7 Spoon tomato or pizza sauce over dough, top with
your favourite ingredients and grated Mozzarella
cheese.
8 Bake at 200°C (400°F) gas mark 6 for 25-30 minutes
or until crust is golden brown and cheese is bubbly.
NOTE: For a thinner crust pizza, divide dough in half
and press into 2 x 30cm (12") pans.
W Wh hiitte e rro olllls s
Water 1
1/
4
cups
Skimmed milk powder 1 tbsp
Butter (melted) 2 tbsp
Sugar 2 tbsp
Salt 1
1/
2
tsp
Strong white bread flour 3
1/
4
cups
Strong dry yeast 1
1/
2
tsp
Use setting Dough
Method
Makes 12 rolls.
1 Add ingredients in order as listed
2 Select Dough setting and push start button..
3 When dough is ready, remove dough from pan and
turn dough out onto a lightly floured surface.
4 Divide into 12 equal pieces.
5 Shape each into a ball.
6 Place on a well greased baking tray
7 Brush lightly with melted butter
8 Let stand, covered for 20-25 minutes or until double
in size.
9 Bake at 190°C (375°F) gas mark 5 for 15-20 minutes.
W Wh ho olle em me ea all rro olllls s
Water 1
1/
4
cups
Skimmed milk powder 1 tbsp
Butter (melted) 2 tbsp
Honey 2 tbsp
Molasses 1 tbsp
Salt 1
1/
2
tsp
Strong wholemeal flour 3
1/
4
cups
Dry yeast 1
1/
2
tsp
Use setting Dough
Method
Makes 12 rolls.
Follow method given for white rolls.
R Ra as sp pb be errrry y b brra aiid d
Water 1 cup
Egg (beaten) 1 medium
Butter (melted) 2 tbsp
Sugar
1/
4
cup
Salt
3/
4
tsp
Strong white bread flour 3
3/
4
cups
Dry yeast 2 tsp
Use setting Dough
Method
Makes 2 braids.
1 Measure ingredients
into baking pan.
2 Insert baking pan
securely into baking unit,
close lid.
3 Select dough setting.
4 Push start button.
5 When dough is ready,
remove dough from
pan and on a lightly
floured surface divide
dough into half.
6 Roll each half into a 36 x
20cm (14 x 8inch) rectangle.
7 Spread 3/
8
cup raspberry jam lengthways down