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1
Open the lid and remove the baking pan by raising
the handle and twisting anti-clockwise and then lift
out. Place baking pan on the work surface.
2
Ensure that the paddle is attached inside the
baking pan (this simply pushes on).
3
Measure the ingredients required and add them all
into the pan in the order listed.
4
When adding the yeast to the baking pan, take
care that the yeast does not come into contact with
the water or any other liquid, as it will start to
activate immediately.
5
Using the pan handle, place the baking pan in the
breadmaker and twist clockwise to the LOCK
position. Close the lid of the breadmaker.
6
Plug into the power supply (you will hear one long
beep). It will automatically be set to the BASIC WHITE
program with the crust colour setting to MEDIUM.
7
Now select the required program pressing the
SETTING button until the light corresponding to the
program becomes illuminated. Don’t forget to
select the crust colour also.
8
Press the START/STOP program to start the machine.
When the program is completed the display shows
0:00 and you will hear the appliance beep 10 times.
9
When the program is completed and the bread is
baked the “keep warm” function will operate for a
further hour. To remind you of this, the appliance
will beep 5 times, every 5 minutes for a period of 1
hour and then switch off. For best results, remove
the baking pan within this period or when the
initial program is completed.
10
Take care when removing the bread. The baking
pan is very hot. To remove the baking pan, open
the lid of the appliance. As the appliance will still
be hot, use oven gloves to remove the pan. Using
the handle, simply twist the pan anti-clockwise to
the REMOVE position and lift out.
11
Turn the pan upside down, and gently tap the
bread from the pan. Occasionally the paddle will
stay in the loaf, wait until the loaf is cool and then
remove the paddle with a wooden utensil to avoid
damage to the non-stick surface.
12
If the paddle becomes stuck in the bread pan, pour
warm water over it and allow to soak. This will
enable you to remove the paddle more easily.
13
Leave the bread on a rack to cool.
14
Always unplug the appliance after use.
Note: Do not open the lid whilst the breadmaker is
operating as this will affect the quality of the bread,
especially its ability to rise properly. Only open the lid
when the recipe needs you to add additional
ingredients, see recipe.
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All programs can be combined with the time delay
function. However, this is not recommended for
program CAKE. If the dough contains fresh milk, fruit
or onions, do not select the time delay function but
bake dough immediately.
The upper DELAY TIMER button will add 10
minutes to the start time.
Each subsequent time it is pressed it adds a further
10 minutes up to a maximum delay and cooking time
of 13 hours.
The right DELAY TIMER button will make the total
delay and cooking times to be 13 hours. Each
subsequent time it is pressed the total time is reduced
by 10 minutes. The timer display shows in hours and
minutes the total time left until the bread is finished
(including the delay added and the program time). It
does not include the 1 hour “keep warm” time after
the program is finished.
For example, if it is 8.00pm and you want to have
fresh white bread at 7.00am in the morning: You
select the BASIC WHITE program, which takes 3 hours
to bake. (8.00pm - 7.00am = 11 hours delay).
The display for the BASIC WHITE program shows
3:00, you want to add 8 hours delay time to this - so
press the left button of the delay timer until the
display shows 11:00
Remember to press the START button to commence
the timer countdown - otherwise nothing will happen!
If you set the timer incorrectly and START has been
pressed, you are able to switch off (press the stop
button for 3 seconds) and reset the delay period again
only if mixing has not started.
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For best results place bread on a wire rack and
allow to cool for 20-40 minutes before slicing. You
may use an electric knife for even slices. Otherwise, use
a sharp knife with a serrated blade.
Store unused bread tightly covered at room
temperature for up to three days. If weather is hot
and humid, store in the refrigerator overnight. For
longer storage (up to one month), place bread in a
tightly covered container in the freezer. If you store
the bread in the refrigerator, leave it out to bring it to
room temperature before serving.
Since homemade
bread has no preservatives it tends to dry out
and become stale faster than commercially
made bread.
Leftover slightly hardened bread may be cut into
1.3 cm (half inch) or 2.5cm (1 inch) cubes and used in
favourite recipes to make croutons, bread pudding, or
stuffing.
