17
White Chocolate Fundue with Berries
Prep Time: 10 mins | Cook Time: 5 mins | Serves 4
Ingredients
•
1 cup (250ml) thickened cream
•
100g white chocolate, finely chopped
•
1 teaspoon vanilla bean paste
•
Pinch ground cinnamon
•
To serve - Berries, mango, apricots,
marshmallows, sliced apple, melon
•
TIP: swap the white chocolate for the same
amount of milk or dark chocolate and omit the
vanilla bean paste
Method
1.
Insert the Fondue Tray and set heat to
high. Add the cream, chocolate, vanilla
bean paste and cinnamon to the round
centre dish.
2.
Cook, stirring occasionally, for 5
minutes or until melted and smooth.
3.
To Serve, turn heat off.
4.
Arrange the berries, mango, apricots,
marshmallows, apple and melon in side
dishes to serve.
5.
NOTE: Melted chocolate will last 7-10
minutes.
RECIPES - FONDUE TRAY
Cheese Fondue
Prep Time: 5 mins | Cook Time: 5 mins | Serves 4
Ingredients
•
3/4 cup (180ml) thickened cream
•
½ cup grated Colby cheese
•
½ cup grated Swiss cheese
•
2 tablespoons dry white wine or brandy
•
Pinch of ground paprika, plus extra to sprinkle
•
To serve - Corn chips, chorizo sausage, cherry
tomatoes, capsicum, bread sticks, broccoli
florets
Method
1.
Insert the Fondue Tray and set heat to
high. Add cream, both cheeses, wine (or
brandy) and paprika to the round centre
dish.
2.
Stir occasionally, for 5 minutes or until
melted and smooth.
3.
To Serve, turn heat off and sprinkle
melted cheese with extra paprika.
4.
Arrange the corn chips, sausage, cherry
tomatoes, capsicum, bread sticks and
broccoli florets in side dishes to serve.
5.
NOTE: Melted chocolate will last 7-10
minutes.
Содержание MRMP18G
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