Morphy Richards MRMP18G, Инструкция по эксплуатации

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The Fondue Plate attachment is great for cheese or chocolate fondues. The
low heat keeps the fondue melted, and at a perfect temperature.
Cooking
1.
Refer to the recipes at the back of this manual as a guide.
2. Place the Fondue Plate (10) onto the Base (5).
3. NOTE: The Fondue must ONLY be placed in the middle/centre of the tray.
Accompaniment food/ ingredients are to be stacked on the outer ring for
dipping.
4. Using the Temperature Control (6) set the temperature to HIGH. It is
important that only the HIGH heat setting is used when this accessory is in
use.
5. After use turn the Temperature Control (6) switch to the OFF position and
unplug at the mains.
• WARNING: After cooking, the Heating Plate and the Fondue Plate (10) will
be hot until cooled down
• Do not use metal spatulas, knives or other hard objects in order to avoid
damaging the coating.
WARNING: Not Dishwasher safe
• NOTE: Ensure all parts are cool before cleaning.
• Wash the Deep Pan, Griddle Pan, Fondue and Muffin plates and Lid in
warm soapy water after use. Dry with a soft cloth.
• Do not submerge the base in water.
• Do not use metal scouring pads or abrasive cleaners.
• No parts are dishwasher safe.
CLEANING
FONDUE PLATE