2
IIM
MP
PO
OR
RT
TA
AN
NT
T
S
SA
AF
FE
EG
GU
UA
AR
RD
DS
S
1
Read all instructions.
2
To protect against electric shock do not
immerse cord, plugs, or plastic body in
water or other liquid.
3
Close supervision is necessary when any
appliance is used near children. Children
should never be allowed to operate this
appliance.
4
Unplug from outlet when not in use and
before cleaning. Allow to cool before
putting on or taking off parts, and before
cleaning the appliance.
5
Do not operate any appliance with a
damaged cord or plug or after the
appliance malfunctions or has been
damaged in any manner. Telephone
Morphy Richards for advice.
6
The use of accessory attachments not
recommended by the appliance
manufacturer may cause injuries.
7
Do not use outdoors.
8
Do not let cord hang over the edge of
the table or counter and keep it away
from hot surfaces.
9
Keep your appliance away from any hot
burners and heated ovens.
10
The oil in the fryer will stay hot for some
time after it is switched off.
NEVER
attempt to move your fryer until it is
completely cool. To lift the fryer use the
recessed handle grips at the sides.
11
Do not use appliance for other than
intended use.
12
Never connect the fryer to the electricity
supply without placing oil in the non-stick
tank first.
13
If using solid fat, melt gently in a separate
pan then pour into the non-stick tank
part of the assembled fryer before
switching the fryer on. Do not melt the
solid fat in the frying basket as this may
damage the fryer.
14
Never operate fryer with oil level below
the minimum mark or above the
maximum mark.
15
Never leave the fryer unattended when
connected to the electricity supply.
16
Be careful not to touch those surfaces of
the fryer which become hot when you
are cooking, eg at or near joint of the lid
and body.
17
Never attempt to pour oil out of the
fryer when the fryer and oil are hot -
allow to cool first.
18
Whilst the lid of the fryer is water
immersable, the plastic body of the fryer
must never be immersed in water. The
external surfaces of the plastic fryer body
should only be cleaned by wiping with a
hot, damp cloth. They should then be
thoroughly dried. (Please refer to
‘Cleaning your Fryer’ section of this
leaflet on page 6).
19
Never lean over the fryer when opening
the lid, as any trapped steam created by
the cooking process (which has not
escaped through the filter) will be
released when the lid is opened.
20
On completion of frying and before
opening the lid, always raise the basket
and wait a few seconds to allow steam
pressure to subside.
21
Always dry food BEFORE FRYING eg.
chips which are too wet can cause the
hot oil to froth excessively.
SAVE THESE
INSTRUCTIONS
