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• Always ensure that you use a good quality lard
or oil for deep frying. Corn, groundnut,
vegetable or rapeseed oil are ideal. Do not use
margarine, butter or olive oil.
• Take into account the food to be cooked
before you select your frying temperature. As a
general guide precooked foods need a higher
cooking temperature than raw foods.
• Select your cooking utensils with care. Do not
use utensils which may melt. Metal utensils
become hot and should, therefore, have
insulated handles. When using metal utensils
TAKE CARE NOT TO DAMAGE THE
SPECIAL NON-STICK COATING IN THE
TANK.
• Do not use your fryer under wall mounted
cupboards which could prevent you opening
the lid fully.
• Cook your food thoroughly. Remember that
your food may begin to turn golden brown
before it is cooked through.
• Your fryer will always be ready for use if you
store cooled and filtered oil inside, with the lid
closed.
• All foodstuffs, particularly frozen food and
potatoes, contain moisture. When lowered into
the hot oil or fat the water in the food turns
into steam. Most of the steam escapes through
the filter in the lid. The steam which is trapped
escapes when you open the lid of your fryer -
SO CARE IS NEEDED.
• Do not lean over the fryer when pressing the
lid release button as the lid mechanism causes
the lid to spring open.
• Old potatoes are ideal for making chips. Your
chips should be evenly sized so that they cook
evenly and should be rinsed and dried before
they are fried.
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CLEANING SHOULD ONLY BE CARRIED
OUT WHEN THE FRYER IS SWITCHED
OFF AND THE PLUG IS REMOVED
FROM THE SOCKET. YOUR FRYER
SHOULD HAVE COMPLETELY COOLED.
ALWAYS REMOVE THE CHARCOAL
FILTER BEFORE CLEANING THE LID
(certain models only).
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Your fryer is fitted with a white anti-grease filter
which collects grease from passing steam and a
black charcoal filter to reduce odours. The filters
can be used approximately 12 times before
replacement, depending upon the quantity of food
fried each time.
Replace the filters as follows.
1
Remove the plug from the mains socket
2
Unclip and lift out the filter panel from the top
of the fryer and remove both the black and
white filters and
dispose of them.
3
Insert the new
filters, white
down, black up,
into the filter
recess.
4
Replace the filter
lid onto the top
of the fryer.
Contact the
customer helpline
using the helpline
number on the
front of this
booklet for
replacement
filters.
G
