Descaling
• If you live in a hard water area, we
recommend that your coffee maker is
descaled at regular intervals, e.g. every 2-
3 months. In areas of moderately hard
water you should descale every 6 months.
• If the water filters through more slowly
than usual, it is a sign that descaling is
necessary.
• We recommend you use proprietary liquid
descaler which is especially made for
coffee makers and plastic kettles. Follow
the instructions on the bottle or sachet,
and then operate the coffee maker with
just water 3 times before making coffee.
• Do not use kettle descaler unless the
packet specifically states it it suitable for
coffee makers.
Note: The filter makers permanent mesh
filter should not be used during descaling.
Cleaning care
Unplug the coffee maker and allow to
cool.
Do not immerse the coffee maker water or
any other liquid.
Wipe all external surfaces with a damp
cloth and dry thoroughly.
Never use harsh or abrasive cleaners.
ALL WASHABLE PARTS ARE
DISHWASHER SAFE.
Filter
Remove the permanent filter, discard used
coffee and wash. Extended soaking helps to
remove coffee stains from the mesh.
Wash the glass jug, jug lid, filter holder,
stainless steel milk jug and milk frother blade
in warm soapy water. Rinse and dry all parts
thoroughly. Refit filter and filter holder and
milk frother blade.
Wipe all external surfaces including the
warming plate with a damp cloth and dry
thoroughly.
Care must be taken to ensure that non-
drip valve situated on the bottom of the filter
holder is not damaged during cleaning.
Espresso
Unplug the coffee maker, slowly remove
the pressure cap and allow to cool.
Do not immerse the coffee maker in liquid.
Rinse the water tank occasionally with
cold water. Do not use a cloth as any
residue or lint may be left behind to clog the
coffee maker.
Wash the milk frother blade, drip tray, drip
tray plate, glass jug, lid, filter, filter holder and
stainless steel milk jug in warm soapy water.
Rinse and dry all parts thoroughly. Refit filter,
filter holder and milk frother blade.
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