6
The recipes in this book have been designed and
tested by Morphy Richards for use
specifically in your steamer. The cooking times for
the following recipes are a guide and will be
affected by the size and freshness of the
ingredients used. Always ensure food is throughly
cooked before serving.
Recipes are designed for the maximum quantity
stated. If you are reducing the portion sizes,
please adjust the cooking times as appropriate.
Recipes
•
The cooking times shown below are only a guide
and should be adjusted according to suit your
tastes.
•
While the majority of foods cook in less than 60
minutes, longer cooking times may require adding
additional water to the water reservoir. Follow refill
instructions. Remember to reset the timer as the
steamer will switch off when the timer runs out.
Food
Bottom Tier
Middle Tier
Top Tier
•
Rice
•
25-30 minutes
•
30-35 minutes
•
35-40 minutes
Steaming Guide
•
Fish
•
8-10 minutes
•
10-15 minutes
•
15-18 minutes
•
Poultry
•
25-28 minutes
•
28-30 minutes
•
30-35 minutes
•
Vegetables
•
15-30 minutes
•
20-30 minutes
•
25-35 minutes
•
Eggs
•
18 minutes
•
18-20 minutes
•
20-25 minutes
•
Always ensure meat is placed below other food
types.
•
Steaming times stated in the cooking guide are
only a guide. Times may vary depending on size
of the food pieces, spacing of the food in the tier,
quantity of food, freshness of food and
personal preference. As you become familiar with
the steamer, adjust the cooking times as
necessary.
•
A single tier of food steams faster than with 2 or 3
tiers in use. Therefore, the cooking time for a
larger quantity of food will be longer.
•
For best results, be sure pieces of food are similar
in size. If pieces vary in size and layering is
required, place smaller pieces on top.
•
Do not crowd food in the tier or Rice Tray
(17)
Arrange the food with spaces between pieces to
allow for maximum steam flow.
•
Always use the drip tray to prevent drips
splashing.
Hints and tips
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