5
7
When finished the Indicator Light will extinguish
and a bell will sound. The Steamer will stop
automatically.
8
WARNING: HOT STEAM, BEWARE OF HOT
WATER DRIPPING.
USING OVEN GLOVES
promptly remove the tiers
and serve the food. Do not remove the Drip Tray
from the Main Unit until it has cooled completely.
Water gathered on the Drip Tray can be used to
make stock, if required, remove with care as water
will be hot.
5
Place the tiers in order on the Main Unit
(bottom, middle, top). Place the Lid
(2)
on the
top tier.
6
Plug into the mains. Set the Timer
(14)
for the
desired cooking time. The Indicator Light
(15)
will
illuminate and the steamer will begin cooking.
Using your steamer
The steamer comes with a container that allows
you to cook rice to perfection.
1.
Add rice and water to the Rice Tray
(16)
in equal
proportions.
2.
Place the Rice Tray with rice and water into a
steaming tier.
3.
Proceed as described previously for steaming.
If steaming for a long period it may be necessary
to add extra water.
Fill with water through the Water Fill
(12)
using a
suitable jug.
Cooking Rice
Refilling the Reservoir
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