Due to the high temperature that
the Flavour Savour operates at in
Seal / Brown mode, you should
only carry out a maximum of two
15 minute programmes in quick
succession. If you try to select the
programme a third time and the
unit is hot, the following screen
will show --:-- and the ‘Seal /
Brown’ icon
‰
will flash
C
.
The function cannot be selected
again until the product has cooled
down sufficiently. This should
however not cause any difficulties
as it should always be possible to
seal/brown the required amount of
meat in 30 minutes (2 x 15).
Please note:
Do not start the ‘Sealing /
Browning’ function without the
pan
‹
on the base
fi
as this will
make the product overheat. You
should also not start the ‘Sealing /
Browning’ function without adding
your oil to the pan.
Sealing/Browning
on your gas or
electric hob in
your Flavour
Savour Pan
If you prefer, you can use your
Flavour Savour pan on your gas or
electric hob to seal / brown your
meat.
Simply add your oil as detailed
above and place the pan on your
stove. The oil may heat up slightly
more quickly on your hob, so use
a small piece of meat / onion as
explained previously to test the
temperature.
Sealing / browning meat tip
When sealing large quantities of
meat, we suggest you split the
meat into smaller batches to make
the job easier. As the meat should
be stirred at all times during the
process, smaller quantities of
meat are easier to handle.
Stew Function
Place the pan
‹
on to the base
unit
fi
. Add your ingredients as
per the recipe instructions you are
following. Whether you have used
the ‘Seal / Brown’ function or just
turned the Flavour Savour on, the
display screen showing should be
the default one
D
.
Press the ‘Function / Time’ button
·
once and the display will
change to
E
.
The time display
‚
and Stew Icon
„
will both be flashing. Press the
‘Accept’ button
„
to choose Stew
function. The Stew icon
‰
will
then stop flashing.
(Please note that if you have
selected the Stew Function by
mistake, you can return to the
previous screen by holding down
the ‘Function / Time’ button
·
for
approximately 2 seconds.)
You can then select either the 1
hour 30 minute or 1 hour 45
minute programme (dependent on
which recipe you are following). To
select the 1 hour 30 minute
programme, press the ‘Accept /
Start / Stop’ button
„
. To select
the 1 hour 45 minute programme,
press the ‘Function / Time’ button
·
. The Time Display
‚
will then
change to show 01:45. Press the
‘Accept’ button
„
.
The time will then stop flashing
and the base will beep for
approximately 2 seconds before
the cooking process begins. The
timer will then countdown to zero.
If more cooking time is required
you can repeat the stew setting.
You must however determine how
much extra cooking time you
need.
If for any reason you need to
cancel the cooking process before
the timer has reached zero, hold
down the ‘Accept’ button
„
for
approximately 3 seconds. The
base will beep, the cooking
process will stop and the screen
will return to the default display
B
.
During the stew function, steam
will escape through the steam
vent. Ensure the vent is positioned
at the back of the product.
WARNING: The steam and vent
will be hot.
Slow Cook
Function
Place the pan
‹
on to the base
unit
fi
. Add your ingredients as
per the recipe instructions you are
following. Whether you have used
the ‘Seal / Brown’ function or just
turned the Flavour Savour on, the
display screen showing should be
the default one as below
F
.
Press the ‘Function / Time’ button
·
twice and the display will
change to
G
.
The time display
‚
and Slow
Cook Icon
Â
will both be flashing.
There are three different Slow
Cook programmes available – 1, 2
and 3. The difference is the
amount of time that each
programme can be set for. Each
programme has a different icon as
below:
7
For details of other Morphy Richards products, please see our website:
D
E
F
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