Morphy Richards FLAVOUR SAVOUR, Инструкция по эксплуатации

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Thai Beef Curry
4.5L 6.5L
Butter 40g 60g
Stewing beef, cubed 700g 1kg
Onion, chopped 1 2
Garlic cloves, crushed 3 4
Peanut butter 4 tbsp 6 tbsp
Coconut milk 400g 800g
Potatoes, quartered 500g 700g
Curry powder 3 tbsp 4 tbsp
Thai fish sauce 3 tbsp 4 tbsp
Soft brown sugar 3 tbsp 4 tbsp
Beef stock 500ml 1L
Method
• Melt butter in pan on browning / sealing function and
add meat, garlic and onion and brown.
(fry meat in two batches for the 6.5L)
• Add onions and garlic and fry until soft.
• Add other ingredients and stir well.
• Switch to slow cook.
• Can burn a little to bottom of pan but not badly.
Best to use slow cook functions.
BBQ Ribs
4.5L 6.5L
Ribs 1kg 1.5kg
BBQ sauce 200ml 300ml
Method
• Marinade ribs in the sauce for a few hours or
overnight.
• Place in pan and cook for required time.
• All programmes work but the longer the cook time
the more tender the meat is.
Syrup Sponge Pudding
4.5L 6.5L
Butter 125g 125g
Golden syrup 4 tbsp 4 tbsp
Caster sugar 100g 100g
Eggs 2 2
Self raising flour 200g 200g
Milk 2 tbsp 2 tbsp
Lemon juice 2 tbsp 2 tbsp
Method
• Butter inside of a 1.25l pudding basin and line bottom
with baking paper.
• Pour the syrup into the bottom of the basin.
• Cream butter and sugar until smooth and creamy.
• Gradually mix in eggs and flour and stir in milk and
juice. Spoon mixture on top of syrup and cover with
pleated baking paper. Tie with string and make a
handle.
• Place into Flavour Savour and fill with boiling water
half way up the sides.
• Best cooked on fast stew setting for 1:45hr
Rice Pudding
4.5L 6.5L
Butter 40g 60g
Pudding rice 150g 250g
Sugar 150g 250g
Milk 1.5L 2L
Nutmeg Pinch 1 tsp
Method
• Butter inside of slow cooker with butter.
• Add all ingredients to pan and stir.
• Best results on low setting 1 (8-10hrs) otherwise
can burn to bottom of pan.
11 For details of other Morphy Richards products, please see our website:
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