Morphy Richards 48322 Скачать руководство пользователя страница 20

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UK Helpline 0844 871 0944

Replacement Parts 0844 873 0710

Irelan

Helpline 1800 409 119

Method
1

Knead and shape the dough into 6 rolls.

Place on a greased baking tray.

Brush lightly with melted butter.

Cover for 20-25 minutes.

Allow to rise until they are double in size then glaze, if
required.

Bake for approx 15-20 minutes at 190°C (gas mark 5, 375°F).

Wholewheat

rea

rolls

Water

⁄

cup

Skimmed milk powder

2 tbsp

Butter (melted)

2 tbsp

Honey

2 tbsp

Brown sugar

1 tbsp

Salt

⁄

tsp

Strong wholewheat bread flour

⁄

cup

Fast action yeast

⁄

tsp

Use setting

6 Dough

Metho

Follow method given for white rolls.

Hot cross

uns

Water

1 cup

Butter (melted)

⁄

cup

Sugar

⁄

cup

Egg (beaten)

Salt

1 tsp

Strong white bread flour

⁄

cups

Fast action yeast

2 tsp

Cinnamon

1 tsp

Nutmeg

⁄

tsp

Raisins

1 cup

Use setting

6 Dough

Method

Divide into 8-12 pieces. Shape and flatten slightly.

Score a cross on the top of each bun.

Glaze with egg and milk.

Cover and allow to rise for 30 minutes.

Bake in the oven at 190ºC (375°F, gas mark 5) for 16-18
minutes.

Cia

atta

Water

⁄

cup

Olive oil

1 tbsp

Salt

⁄

tsp

Sugar

1 tsp

Strong white bread flour

3 cups

Dried yeast

⁄

tsp

Use setting

6 Dough

Method
1

Place all ingredients in pan and set to dough setting.

Pour the wet dough onto a floured board and cover with a
bowl, leave to rest for 20 minutes.

Lightly flour two baking trays and place half the dough on
each tray. Lightly flour, cover and let rise for 45 minutes.

Dimple the dough and bake in an oven at 220ºC (425°F, gas
mark 7) for 25-30 minutes, spraying with water every 5
minutes to crisp the crust.

Bagels

Warm water

⁄

cup

Vegetable oil

2 tsp

Sugar

1 tbsp

Salt

2 tsp

Strong white bread flour

4 cups

Fast action yeast

1 tsp

Use setting

6 Dough

Method

Place all ingredients in pan and set to dough setting.

Dough will be firm.

Cut into 10-12 balls and roll into a sausage shape, form a ring
and seal the edges.

Place on an oiled tray, cover and allow to rise for 20 minutes.

Boil the bagels in sugary water for 1 minute, turning half way
through.

Place on oiled tray and bake in oven at 220ºc (425°F, gas mark
7) for 20 minutes turning once.

Croissant

Milk

1 cup

Egg

Butter

25g

Salt

⁄

tsp

Sugar

4 tsp

White bread flour

⁄

cup

Fast action yeast

⁄

tsp

Use setting

6 Dough

Method

Roll dough out into a rectangle

Place 250g of butter on one side and fold other side over,
sealing the edges.

Roll out into a rectangle and fold right third into the centre
followed by the left third. Seal and wrap in cling film, chill for
20 minutes

Repeat step 3 (rolling out, folding and chilling) twice more.

Roll into long rectangle and cut into triangles. Roll into
croissant shape and leave to rise for 30 minutes.

Glaze with egg and milk and cook for 15-20 mins at 200ºC
(400°F, gas mark 6)

48322 a4:45xxx rev1 11/01/2010 09:26 Page 20

Содержание 48322

Страница 1: ...h melting butter is a memorable taste sensation The Morphy Richards breadmaker can create that experience every morning There s very little effort on the part of the baker because the breadmaker does all the work for you Besides being able to do all kinds of speciality breads including wholewheat you can also prepare doughs for bread rolls pizza cake and jam Everything is easy and tastes homemade ...

Страница 2: ...ss has finished The breadmaker automatically goes into the Keep warm programme for 60 minutes which can be stopped at any time by pressing the Start Stop button Ë 1 Press the programme button until the programme number you want appears in the top left corner of the screen È see page 6 for programme descriptions The cycle time of the programme will automatically appear on the screen Í too and chang...

Страница 3: ...for their safety Children Never allow a child to operate this appliance Children are vulnerable in the kitchen particularly when unsupervised and if appliances are being used or cooking is being carried out Teach children to be aware of dangers in the kitchen warn them of the dangers of reaching up to areas where they cannot see properly or should not be reaching Children should be supervised to e...

Страница 4: ...n bread 17 Raisin bread 17 Sugar free 18 Sugar and salt free 18 Sun dried tomato loaf 18 Wholewheat breads 2 18 Wholewheat bread 18 Wholewheat seeded 18 Granary loaf 18 Granary 50 white 18 Sweet 3 19 Mixed fruit loaf 19 Orange and cranberry loaf 19 Brioche 19 Sandwich 4 19 Sandwich loaf 19 Softgrain sandwich loaf 19 French bread 5 19 French bread 19 Dough 6 19 White bread rolls 19 Wholewheat bread...

Страница 5: ...n Á Loaf size button Ë Start Stop button LCD Display È Programme number Í Cycle time Î Delay Indicator Ï Rise knead cycle number Ì Loaf size Ó Crust control Ô Knead symbol Rise symbol Ò Bake symbol 5 For details of other Morphy Richards products please see our website ﬁ ﬂ È Í Î Ï Ì Ó Ô Ò Â Ê Á Ë Control Panel Baking Pan LCD Display ﬁ ﬂ Model 48322 13 programmes Model 48323 17 programmes Only avail...

Страница 6: ...nd in most high street chemists and health food stores but can be expensive 11 Fastbake I 1 10 For preparation of a 1 5lb white loaf in a reduced time period Loaves made on this setting can be shorter and the texture more moist 12 Fastbake II 1 15 For preparation of a 2lb white loaf in a reduced time period Loaves made on this setting can be shorter and the texture more moist 13 Extra bake 1 00 Th...

Страница 7: ...cool and then remove the blade with a wooden or plastic utensil to avoid damage to the non stick surface 8 Always unplug the appliance after use Do not open the lid whilst the breadmaker is operating as this will affect the quality of the bread especially its ability to rise properly Only open the lid when the recipe needs you to add additional ingredients see recipes Room temperature note The bre...

Страница 8: ...ge Every loaf follows the same process of 1st knead 1st rise 2nd knead 2nd rise and finally a 3rd rise Ô is the symbol which shows on the LCD display for kneading and is the symbol which shows on the LCD for rising The numbers 1 2 or 3 Ï show accordingly When the loaf has finished baking the breadmaker will beep for 3 seconds and the breadmaker automatically goes into Keep warm mode Ò flashes for ...

Страница 9: ... The dough should then be left in a warm area free from draughts for approximately 30 minutes or until it has roughly doubled in size 3 Humidity can cause problems therefore humidity and high altitudes require adjustments For high humidity add an extra tablespoon of flour if consistency is not right For high altitudes decrease yeast amount by approximately 1 4 teaspoon and decrease sugar and or wa...

Страница 10: ...redient plays in the breadmaking process Using the Right Flour Flours while visibly similar can be very different by virtue of how they were grown milled stored etc You may find that you will have to experiment with different brands of flour to help you make that perfect loaf Storage is also very important as all flours should be kept in an airtight container All purpose flour plain flour All purp...

Страница 11: ...gent does not require rising time before baking as the chemical reaction works when liquid ingredients are added Bicarbonate of soda Bicarbonate of soda is another raising agent not to be confused or substituted for baking powder It also does not require rising time before baking as the chemical reaction works during the baking process Bread Mixes Follow the information for bread mixes on the brea...

Страница 12: ...0 50 65 3 40 60 French 2lb 18 40 22 30 50 70 3 50 60 6 Dough 20 30 40 1 30 7 Jam 15 45 20 1 20 20 8 Bread mixes 10 20 15 15 25 65 2 30 60 9 Speciality 10 5 20 30 35 70 2 50 60 10 Gluten free 10 10 15 20 30 70 2 35 60 11 Fastbake small 1 5lb 11 17 42 1 10 60 12 Fastbake large 2 lb 12 20 43 1 15 60 13 Extra bake 60 1 00 14 Pizza dough 20 30 0 50 15 Quick 7 5 8 80 1 40 60 16 Cake 10 60 1 10 60 17 Des...

Страница 13: ...tities A set of British standard spoons with scrape level tops can be used Do not use a kitchen tablespoon or teaspoon as they are inaccurate Cup ml 1 16 15ml 1 8 30ml 1 4 60ml 1 2 120ml 3 4 180ml 1 240ml 1 1 8 270ml 1 1 4 300ml 1 5 16 315ml 1 1 2 360ml 1 5 8 390ml 1 15 16 465ml 2 480ml Cup White Plain Soft grain Brown Granary Wholemeal 1 8 18g 20g 19g 17g 1 4 36g 39g 38g 33g 1 2 72g 78g 75g 66g 3...

Страница 14: ... in the baking pan Whilst still in the breadmaker for the first hour after baking is complete the bread keeps warm to prevent it becoming soggy Leaving the bread in the breadmaker after the keep warm period may result in a soggy loaf of bread as excess steam moisture would not be able to escape Remove and allow to cool on a wire rack after baking to prevent this Question 11 Why did the dough only ...

Страница 15: ...gredients accurately if problem persists reduce yeast by 1 4 teaspoon High humidity and hot ambient temperatures can cause bread to over rise and collapse Bake during the coolest part of the day Try reducing the yeast by 1 4 teaspoon or use liquids direct from the refrigerator Do not use the timer function High altitudes can cause the bread to over rise and then collapse during baking Try reducing...

Страница 16: ...eds to be oiled before everyday use Wash the pan in hot soapy water and thoroughly dry Liberally coat the inner surface of the pan with oil butter or margarine Follow the guide on page 6 Using your breadmaker When the bread pan is removed from the machine after the baking programme allow the bread to cool in the pan for 15 minutes before turning out onto a rack Only slice the bread when fully cool...

Страница 17: ...1 2 tbsp 31 2 tbsp Salt 1 tsp 11 4 tsp 2 tsp Strong brown bread flour 2 cup 3 cup 4 cups Fast action yeast 1 tsp 11 4 tsp 11 4 tsp Use setting 1 Basic Italian herb bread 11 2 lb 2 lb Water 11 8 cup 11 2 cup Skimmed milk powder 21 2 tbsp 3 tbsp Sunflower oil 21 2 tbsp 3 tbsp Sugar 21 4 tbsp 21 2 tbsp Salt 11 2 tsp 2 tsp Strong white bread flour 3 cup 4 cup Dried marjoram 11 2 tsp 2 tsp Dried basil ...

Страница 18: ...flour 3 cup 4 cup Fast action yeast 3 4 tsp 3 4 tsp Vitamin C tablet crushed 1x100mg 1x100mg Use setting 2 Wholemeal Wholewheat seeded 11 2 lb 2 lb Water 11 8 cup 15 8 cup Skimmed milk powder 11 2 tbsp 3 tbsp Sunflower oil 2 tbsp 3 tbsp Brown sugar 21 2 tbsp 21 2 tbsp Salt 11 4 tsp 11 2 tsp Strong wholemeal bread flour 3 cup 4 cup Fast action yeast 3 4 tsp 3 4 tsp Vitamin C tablet crushed 1x100mg ...

Страница 19: ... 3 large Butter melted 1 2 cup 3 4 cup Milk 1 3 cup 1 2 cup Water 3 tbsp 4 tbsp Strong white bread flour 3 cups 4 cups Salt 3 4 tsp 1 tsp Sugar 2 tbsp 3 tbsp Yeast 11 2 tsp 11 2 tsp Use setting 3 Sweet Recipes for Sandwhich bread 4 Sandwich loaf 11 2 lb 2 lb Water 11 16 cup 11 3 cup Soft margarine or butter 11 2 tbsp 2 tbsp Salt 1 2 tsp 1 tsp Skimmed milk powder 11 2 tbsp 2 tbsp Sugar 3 tbsp 31 2 ...

Страница 20: ... bowl leave to rest for 20 minutes 3 Lightly flour two baking trays and place half the dough on each tray Lightly flour cover and let rise for 45 minutes 4 Dimple the dough and bake in an oven at 220ºC 425 F gas mark 7 for 25 30 minutes spraying with water every 5 minutes to crisp the crust Bagels Warm water 11 8 cup Vegetable oil 2 tsp Sugar 1 tbsp Salt 2 tsp Strong white bread flour 4 cups Fast ...

Страница 21: ... If the marmalade mixture wrinkles it is done Raspberry and apple jam Frozen raspberries 2 cup Chopped baking apples peeled and cored 1 cup Jam sugar 1 cup Lemon juice 3 tbsp Use setting 7 Jam Measure before defrosting Comments Warm the jars before filling Use tongs to remove the paddle before pouring Bread Mixes 8 Use the basic white setting Follow the information for bread mixes on the bread mix...

Страница 22: ...n free dough it may be necessary to help ensure the ingredients are mixed correctly during the first kneading process To do this open the lid during the first kneading process when the icon is displayed on screen and scrape any unmixed ingredients which may have become stuck to the side of the baking pan down in to the mixture Do this using a wooden or plastic spatula to avoid damaging the non sti...

Страница 23: ...ng 5 Bake at approx 200ºC 400 F gas mark 6 until golden brown Flavoured Pizza Dough Water 1 cup Sugar 2 tbsp Salt 1 2 tsp Garlic puree 1 tsp Mixed herbs 2 tsp Oil 3 tbsp Strong white bread flour 3 cup Fast action yeast 2 tsp Use setting 14 Pizza dough Method 1 Pre heat oven 2 Shape into a flat round shape Place on a greased baking tray Brush lightly with oil 3 Cover for 15 minutes and allow to ris...

Страница 24: ...2 cup cherries halved wash thoroughly to remove the excess syrup and allow them to drain and dry on absorbent paper or mixed fruit 1 2 cup or chocolate chips 1 4 cup Add any of these variations into the bread pan last on top of the other ingredients Madeira cake Ingredients group 1 Butter melted 3 4 cup Vanilla essence 1 4 tsp Eggs beaten 3 medium Lemon juice 2 tsp Ingredients group 2 Plain flour ...

Страница 25: ...t A real treat Helpline If you have any difficulty with your appliance do not hesitate to call us We are more likely to be able to help than the store from where you bought it Please have the following information ready to enable our staff to deal with your query quickly Name of the product Model number as shown on the underside of the appliance Serial number as shown on underside of the appliance...

Страница 26: ...UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Ireland Helpline 1800 409 119 26 48322 a4 45xxx rev1 11 01 2010 09 26 Page 26 ...

Страница 27: ...27 For details of other Morphy Richards products please see our website 48322 a4 45xxx rev1 11 01 2010 09 26 Page 27 ...

Страница 28: ... date of initial purchase To qualify for the 1 year guarantee the appliance must have been used according to the instructions supplied Exclusions Morphy Richards shall not be liable to replace or repair the goods under the terms of the guarantee where 1 The fault has been caused or is attributable to accidental use misuse negligent use or used contrary to the manufacturer s recommendations or wher...

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