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action. It is recommended that fast
action yeast be used. Fresh or
compressed cake yeast is not
recommended as they will produce
poor results. Store yeast according
to manufacturers instructions.
Ensure your yeast is fresh by
checking its expiration date. Once
a package or can of yeast is
opened it is important that the
remaining contents be immediately
resealed and refrigerated as soon
as possible for future use. Often
bread or dough, which fails to rise
is due to stale yeast being used.
The following test can be used to
determine whether your yeast is
stale and inactive:

Place half a cup of lukewarm water
into a small bowl or cup.

2

Stir 1 tsp. of sugar into the water
then sprinkle 2 tsp. of yeast over
the surface.

3

Place bowl or cup in a warm area
and allow to sit for 10 minutes
undisturbed.

4

The mixture should foam and
produce a strong yeast aroma. If
this does not occur, discard
mixture and start again with
another packet of dried yeast.

Sugar

Sugar is important for the colour
and flavour of breads. It is also
food for the yeast as it is part of
the fermentation process. Artificial
sweeteners cannot be used as a
substitute for sugar as the yeast
will not react properly with them.

Salt

Salt is necessary to balance the
flavour of breads and cakes, as
well as for the crust colour that
develops during baking. Salt also
limits the growth of yeast so the
amounts shown in the recipes
should not be increased. For
dietary reasons it may be reduced,
however, your baking may suffer.

Liquids/milk

Liquids such as milk or a
combination of powdered milk and
water, can be used when making
bread. Milk will improve flavour,
provide a velvety texture and soften
the crust, while water alone will
produce a crispier crust. Some
liquids call for juice (orange, apple,
etc) to be added as a flavour
enhancer. Note: For most recipes

we suggest the use of dry
(powdered) skimmed milk.

Eggs

Eggs add richness and a velvety
texture to bread doughs and cakes.

Sunflower oil

‘Shortens’ or tenderises the texture
of yeast breads. Butter or
margarine can be used as a
substitute. If butter or margarine is
used direct from the refrigerator it
should be softened first for easier
blending during the mixing cycle.

Baking powder

Baking powder is a raising agent
used in cakes. This type of raising
agent does not require rising time
before baking as the chemical
reaction works when liquid
ingredients are added.

Bicarbonate of soda

Bicarbonate of soda is another
raising agent not to be confused or
substituted for baking powder. It
also does not require rising time
before baking as the chemical
reaction works during the baking
process.

Bread Mixes

Follow the information for bread
mixes on the bread mix packet.
There are two types of bread mixes
currently available.

1

Just add water.
These mixes are complete and they
have all the necessary ingredients
provided, even the yeast. You only
add water.

•  IMPORTANT: Follow the packet

instructions as some mixes contain
more than the normal amount of
yeast, which could over rise in the
pan. Use 3 cups of mix maximum.

•  These mixes are more prone to

over-rising and collapsing when the
weather is hot and humid. Since
these mixes are complete, we
cannot advise how to adjust, as
with our own recipes. Bake in the
coolest part of the day, use water
between 21-28

o

C.

2

Just add flour and water. 
These mixes have the necessary
ingredients in separate sachets. 

Remember strong white bread flour
is required. A packet of this mix will
produce a 500g loaf, just over 1lb.

Ingredient 
Temperatures 

All ingredients, including the
machine and pan, and especially
liquids (water or milk), should be
warmed to room temperature
21°C (70°F).

If ingredients are too

cold, below 10°C (50°F), they will
not activate the yeast. Hot liquids,
above 40°C (104°F), may kill the
yeast.

Glazing

Give your just baked bread a
professional finish. Select one of
the following special glazes to
enhance your bread.

Egg glaze

Beat 1 large egg and 1 tablespoon
of water together, brush
generously. 
Note: this glaze is only for bread
where the dough has been
prepared in the breadmaker and is
then being baked in the oven. The
glaze should be applied when the
dough is removed from the
breadmaker. Do not apply this
glaze to doughs in the breadmaker. 

Melted butter crust

Brush melted butter over just
baked bread for a softer, tender
crust.

Milk glaze 

For a softer, shiny crust, brush just
baked bread with milk or cream.

Sweet icing glaze

Mix 1 cup sifted icing sugar with 1
to 2 tablespoons of milk to make a
glaze consistency and drizzle over
raisin bread or sweet breads.

Poppy/Sesame/Caraway
seed/Oatmeal

Sprinkle your choice of these
seeds generously over just glazed
bread.

11

For details of other Morphy Richards products, please see our website:

48322 a4:45xxx rev1  11/01/2010  09:26  Page 11

Содержание 48322

Страница 1: ...h melting butter is a memorable taste sensation The Morphy Richards breadmaker can create that experience every morning There s very little effort on the part of the baker because the breadmaker does all the work for you Besides being able to do all kinds of speciality breads including wholewheat you can also prepare doughs for bread rolls pizza cake and jam Everything is easy and tastes homemade ...

Страница 2: ...ss has finished The breadmaker automatically goes into the Keep warm programme for 60 minutes which can be stopped at any time by pressing the Start Stop button Ë 1 Press the programme button until the programme number you want appears in the top left corner of the screen È see page 6 for programme descriptions The cycle time of the programme will automatically appear on the screen Í too and chang...

Страница 3: ...for their safety Children Never allow a child to operate this appliance Children are vulnerable in the kitchen particularly when unsupervised and if appliances are being used or cooking is being carried out Teach children to be aware of dangers in the kitchen warn them of the dangers of reaching up to areas where they cannot see properly or should not be reaching Children should be supervised to e...

Страница 4: ...n bread 17 Raisin bread 17 Sugar free 18 Sugar and salt free 18 Sun dried tomato loaf 18 Wholewheat breads 2 18 Wholewheat bread 18 Wholewheat seeded 18 Granary loaf 18 Granary 50 white 18 Sweet 3 19 Mixed fruit loaf 19 Orange and cranberry loaf 19 Brioche 19 Sandwich 4 19 Sandwich loaf 19 Softgrain sandwich loaf 19 French bread 5 19 French bread 19 Dough 6 19 White bread rolls 19 Wholewheat bread...

Страница 5: ...n Á Loaf size button Ë Start Stop button LCD Display È Programme number Í Cycle time Î Delay Indicator Ï Rise knead cycle number Ì Loaf size Ó Crust control Ô Knead symbol Rise symbol Ò Bake symbol 5 For details of other Morphy Richards products please see our website fi fl È Í Î Ï Ì Ó Ô Ò Â Ê Á Ë Control Panel Baking Pan LCD Display fi fl Model 48322 13 programmes Model 48323 17 programmes Only avail...

Страница 6: ...nd in most high street chemists and health food stores but can be expensive 11 Fastbake I 1 10 For preparation of a 1 5lb white loaf in a reduced time period Loaves made on this setting can be shorter and the texture more moist 12 Fastbake II 1 15 For preparation of a 2lb white loaf in a reduced time period Loaves made on this setting can be shorter and the texture more moist 13 Extra bake 1 00 Th...

Страница 7: ...cool and then remove the blade with a wooden or plastic utensil to avoid damage to the non stick surface 8 Always unplug the appliance after use Do not open the lid whilst the breadmaker is operating as this will affect the quality of the bread especially its ability to rise properly Only open the lid when the recipe needs you to add additional ingredients see recipes Room temperature note The bre...

Страница 8: ...ge Every loaf follows the same process of 1st knead 1st rise 2nd knead 2nd rise and finally a 3rd rise Ô is the symbol which shows on the LCD display for kneading and is the symbol which shows on the LCD for rising The numbers 1 2 or 3 Ï show accordingly When the loaf has finished baking the breadmaker will beep for 3 seconds and the breadmaker automatically goes into Keep warm mode Ò flashes for ...

Страница 9: ... The dough should then be left in a warm area free from draughts for approximately 30 minutes or until it has roughly doubled in size 3 Humidity can cause problems therefore humidity and high altitudes require adjustments For high humidity add an extra tablespoon of flour if consistency is not right For high altitudes decrease yeast amount by approximately 1 4 teaspoon and decrease sugar and or wa...

Страница 10: ...redient plays in the breadmaking process Using the Right Flour Flours while visibly similar can be very different by virtue of how they were grown milled stored etc You may find that you will have to experiment with different brands of flour to help you make that perfect loaf Storage is also very important as all flours should be kept in an airtight container All purpose flour plain flour All purp...

Страница 11: ...gent does not require rising time before baking as the chemical reaction works when liquid ingredients are added Bicarbonate of soda Bicarbonate of soda is another raising agent not to be confused or substituted for baking powder It also does not require rising time before baking as the chemical reaction works during the baking process Bread Mixes Follow the information for bread mixes on the brea...

Страница 12: ...0 50 65 3 40 60 French 2lb 18 40 22 30 50 70 3 50 60 6 Dough 20 30 40 1 30 7 Jam 15 45 20 1 20 20 8 Bread mixes 10 20 15 15 25 65 2 30 60 9 Speciality 10 5 20 30 35 70 2 50 60 10 Gluten free 10 10 15 20 30 70 2 35 60 11 Fastbake small 1 5lb 11 17 42 1 10 60 12 Fastbake large 2 lb 12 20 43 1 15 60 13 Extra bake 60 1 00 14 Pizza dough 20 30 0 50 15 Quick 7 5 8 80 1 40 60 16 Cake 10 60 1 10 60 17 Des...

Страница 13: ...tities A set of British standard spoons with scrape level tops can be used Do not use a kitchen tablespoon or teaspoon as they are inaccurate Cup ml 1 16 15ml 1 8 30ml 1 4 60ml 1 2 120ml 3 4 180ml 1 240ml 1 1 8 270ml 1 1 4 300ml 1 5 16 315ml 1 1 2 360ml 1 5 8 390ml 1 15 16 465ml 2 480ml Cup White Plain Soft grain Brown Granary Wholemeal 1 8 18g 20g 19g 17g 1 4 36g 39g 38g 33g 1 2 72g 78g 75g 66g 3...

Страница 14: ... in the baking pan Whilst still in the breadmaker for the first hour after baking is complete the bread keeps warm to prevent it becoming soggy Leaving the bread in the breadmaker after the keep warm period may result in a soggy loaf of bread as excess steam moisture would not be able to escape Remove and allow to cool on a wire rack after baking to prevent this Question 11 Why did the dough only ...

Страница 15: ...gredients accurately if problem persists reduce yeast by 1 4 teaspoon High humidity and hot ambient temperatures can cause bread to over rise and collapse Bake during the coolest part of the day Try reducing the yeast by 1 4 teaspoon or use liquids direct from the refrigerator Do not use the timer function High altitudes can cause the bread to over rise and then collapse during baking Try reducing...

Страница 16: ...eds to be oiled before everyday use Wash the pan in hot soapy water and thoroughly dry Liberally coat the inner surface of the pan with oil butter or margarine Follow the guide on page 6 Using your breadmaker When the bread pan is removed from the machine after the baking programme allow the bread to cool in the pan for 15 minutes before turning out onto a rack Only slice the bread when fully cool...

Страница 17: ...1 2 tbsp 31 2 tbsp Salt 1 tsp 11 4 tsp 2 tsp Strong brown bread flour 2 cup 3 cup 4 cups Fast action yeast 1 tsp 11 4 tsp 11 4 tsp Use setting 1 Basic Italian herb bread 11 2 lb 2 lb Water 11 8 cup 11 2 cup Skimmed milk powder 21 2 tbsp 3 tbsp Sunflower oil 21 2 tbsp 3 tbsp Sugar 21 4 tbsp 21 2 tbsp Salt 11 2 tsp 2 tsp Strong white bread flour 3 cup 4 cup Dried marjoram 11 2 tsp 2 tsp Dried basil ...

Страница 18: ...flour 3 cup 4 cup Fast action yeast 3 4 tsp 3 4 tsp Vitamin C tablet crushed 1x100mg 1x100mg Use setting 2 Wholemeal Wholewheat seeded 11 2 lb 2 lb Water 11 8 cup 15 8 cup Skimmed milk powder 11 2 tbsp 3 tbsp Sunflower oil 2 tbsp 3 tbsp Brown sugar 21 2 tbsp 21 2 tbsp Salt 11 4 tsp 11 2 tsp Strong wholemeal bread flour 3 cup 4 cup Fast action yeast 3 4 tsp 3 4 tsp Vitamin C tablet crushed 1x100mg ...

Страница 19: ... 3 large Butter melted 1 2 cup 3 4 cup Milk 1 3 cup 1 2 cup Water 3 tbsp 4 tbsp Strong white bread flour 3 cups 4 cups Salt 3 4 tsp 1 tsp Sugar 2 tbsp 3 tbsp Yeast 11 2 tsp 11 2 tsp Use setting 3 Sweet Recipes for Sandwhich bread 4 Sandwich loaf 11 2 lb 2 lb Water 11 16 cup 11 3 cup Soft margarine or butter 11 2 tbsp 2 tbsp Salt 1 2 tsp 1 tsp Skimmed milk powder 11 2 tbsp 2 tbsp Sugar 3 tbsp 31 2 ...

Страница 20: ... bowl leave to rest for 20 minutes 3 Lightly flour two baking trays and place half the dough on each tray Lightly flour cover and let rise for 45 minutes 4 Dimple the dough and bake in an oven at 220ºC 425 F gas mark 7 for 25 30 minutes spraying with water every 5 minutes to crisp the crust Bagels Warm water 11 8 cup Vegetable oil 2 tsp Sugar 1 tbsp Salt 2 tsp Strong white bread flour 4 cups Fast ...

Страница 21: ... If the marmalade mixture wrinkles it is done Raspberry and apple jam Frozen raspberries 2 cup Chopped baking apples peeled and cored 1 cup Jam sugar 1 cup Lemon juice 3 tbsp Use setting 7 Jam Measure before defrosting Comments Warm the jars before filling Use tongs to remove the paddle before pouring Bread Mixes 8 Use the basic white setting Follow the information for bread mixes on the bread mix...

Страница 22: ...n free dough it may be necessary to help ensure the ingredients are mixed correctly during the first kneading process To do this open the lid during the first kneading process when the icon is displayed on screen and scrape any unmixed ingredients which may have become stuck to the side of the baking pan down in to the mixture Do this using a wooden or plastic spatula to avoid damaging the non sti...

Страница 23: ...ng 5 Bake at approx 200ºC 400 F gas mark 6 until golden brown Flavoured Pizza Dough Water 1 cup Sugar 2 tbsp Salt 1 2 tsp Garlic puree 1 tsp Mixed herbs 2 tsp Oil 3 tbsp Strong white bread flour 3 cup Fast action yeast 2 tsp Use setting 14 Pizza dough Method 1 Pre heat oven 2 Shape into a flat round shape Place on a greased baking tray Brush lightly with oil 3 Cover for 15 minutes and allow to ris...

Страница 24: ...2 cup cherries halved wash thoroughly to remove the excess syrup and allow them to drain and dry on absorbent paper or mixed fruit 1 2 cup or chocolate chips 1 4 cup Add any of these variations into the bread pan last on top of the other ingredients Madeira cake Ingredients group 1 Butter melted 3 4 cup Vanilla essence 1 4 tsp Eggs beaten 3 medium Lemon juice 2 tsp Ingredients group 2 Plain flour ...

Страница 25: ...t A real treat Helpline If you have any difficulty with your appliance do not hesitate to call us We are more likely to be able to help than the store from where you bought it Please have the following information ready to enable our staff to deal with your query quickly Name of the product Model number as shown on the underside of the appliance Serial number as shown on underside of the appliance...

Страница 26: ...UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Ireland Helpline 1800 409 119 26 48322 a4 45xxx rev1 11 01 2010 09 26 Page 26 ...

Страница 27: ...27 For details of other Morphy Richards products please see our website 48322 a4 45xxx rev1 11 01 2010 09 26 Page 27 ...

Страница 28: ... date of initial purchase To qualify for the 1 year guarantee the appliance must have been used according to the instructions supplied Exclusions Morphy Richards shall not be liable to replace or repair the goods under the terms of the guarantee where 1 The fault has been caused or is attributable to accidental use misuse negligent use or used contrary to the manufacturer s recommendations or wher...

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