Morphy Richards 48265 страница 23 Скачать руководство пользователя

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Troubleshooting

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Bread sinks in the centre

Too much liquid or liquid too warm

Measure ingredients accurately. Use liquids at
temperatures between 21°C and 28°C

Salt was not added, causing bread to

Measure ingredients accurately

over rise and collapse

Too much yeast was added

Measure ingredients accurately

High humidity and hot ambient temperatures

Bake during the coolest part of the day,

can cause bread to over rise and collapse

Try reducing the yeast by 1/4 teaspoon or use liquids
direct from the refrigerator.
Do not use the timer function

High altitudes can cause the bread to over rise

Try reducing the yeast by 1/4 teaspoon

and then collapse during baking

Lid is open during baking

Do not open the lid during baking

Bread did not rise enough

Not enough yeast was added

Measure ingredients accurately

Yeast is outdated or inactive

Never use outdated yeast. Store in a cool, dark place

Too little sugar was added

Measure ingredients accurately

Too much salt was added, reducing the

Measure ingredients accurately

action of the yeast

Water was too hot and killed the yeast

Use liquids at temperatures between 21°C and 28°C

Yeast has been activated before program has started

Take care that yeast does not come in contact with
liquid before program has started

Bread rises too much

High humidity and hot ambient temperatures can

Bake during the coolest part of the day. Try reducing

cause bread to over rise

the yeast by 1/4 teaspoon or use liquids directly from
the refrigerator. Do not use the Timer function

Too much yeast

Measure ingredients accurately

Too much liquid

Measure ingredients accurately

Hot liquids accelerated the yeast action

Use liquids at temperatures between 21°C and 28°C

Too much flour or not enough salt

Measure ingredients accurately

Bread dry with dense texture

Not enough liquid added

Measure ingredients accurately

Flour may be passed use by date, or be dry causing

Try increasing liquid by 1 tablespoon at a time

wet/dry imbalance

Содержание 48265

Страница 1: ...ify for the 2 year guarantee the appliance must have been used according to the manufacturers instructions For example kettles should have been regularly descaled or an iron cord should have been stored as recommended by the instructions E Ex xc cl lu us si io on ns s Morphy Richards shall not be liable to replace or repair the goods under the terms of the Guarantee where 1 The fault has been caus...

Страница 2: ...s time preiod allows the machine and ingredients to come to the correct temperature for perfect baking During this period there is no motor turning however you will see the timer counting down Refer to page 19 of the instruction booklet Breadmaker 48265 Range 444 8502 60 Rev 1 ...

Страница 3: ... may be corrected by either reducing the yeast by 1 4 to 1 2 tsp or alternatively you may reduce the water by 1 to 2 tbsp When the bread pan is removed from the machine after the baking programme allow the bread to cool in the pan for 15 minutes before turning out onto a rack to cool You will notice that the crust colour on the top of the loaf is lighter in shade on the right hand side This is due...

Страница 4: ...r supply cord hang over the edge of table or counter or touch hot surfaces 10 Do not place the appliance on or near heat sources such as gas or electric stove ovens or burners 11 Extreme caution must be given when moving an appliance containing hot contents or liquids 12 To disconnect press and hold STOP then switch socket off and remove plug from wall socket Never pull on the cord 13 Do not use t...

Страница 5: ...eads 13 Special glazes for yeast breads 13 Other tips 13 R Re ec ci ip pe es s Yeast breads Basic white bread 14 Brown bread 14 Italian herb bread 14 Raisin bread 14 Sun dried tomato bread 14 Malt loaf 14 Quick breads Basic white bread 14 Speciality French bread 15 Sweet Raisin bread 15 Wholemeal breads 100 wholemeal bread 15 50 wholemeal bread 15 Granary bread 15 Cake recipes Standard cake mix 15...

Страница 6: ...ing of ingredients is vital Do not use larger amounts Before first use Introduction The smell of homemade bread wafting around the home is one of those great smells Bread fresh out of the oven with melting butter is a memorable taste sensation The Morphy Richards automatic breadmaker can create that experience every morning There s very little effort on the part of the baker because the breadmaker...

Страница 7: ...Components 5 Lid handle Removable cover Air vents Main body Control panel Viewing window Air vents Kneading blades Handles Baking pan Rotating shafts ...

Страница 8: ...rk Loaf size button For selecting small or large loaf size Select button For choosing the bread making program from the list 1 to 10 Display window Shows the program number Shows time left before completion Shows browning level selected Shows weight selected Shows temperature warning see Troubleshooting Program descriptions Timer controls Use when setting the timer to delay the start of making bre...

Страница 9: ...ing to the breadmaker see cake recipes 7 Dough 1 50 This setting only makes the dough and will not bake the final bread Remove the dough and shape it to make bread rolls pizza etc Any dough can be prepared on this setting Do not exceed 1kg 2lb of combined ingredients 8 Extrabake 1 00 This setting is bake only and can be used to increase the baking time on selected settings This is especially usefu...

Страница 10: ...ime If you wish the bread to be ready later set the time delay now as described in next section 10 Start Press the Start Stop button to start the machine The remaining time will count down in one minute increments 11 Progress The breadmaker will automatically proceed through the programmed stages as shown in the Baking cycle times section 12 Finish When the program is completed and the bread is ba...

Страница 11: ...nt te er ru up pt ti io on n After a power supply failure if the program has not yet reached kneading press Start and the program will continue using the automatic repeat function if it has gone beyond this point the process must be started from the very beginning The ingredients will have to be discarded and you must start again with fresh ingredients S Sl li ic ci in ng g a an nd d s st to or ri...

Страница 12: ...shaft If the paddles becoms stuck in the bread pan pour hot water over it and allow to soak for 30 minutes This will enable you to remove the paddle more easily Be sure the appliance is completely cooled before storing away Do not use any of these when cleaning Paint thinner Benzine Steel wool pads Polishing powder Chemical dustcloth Special care for the non stick finish Avoid damaging the coating...

Страница 13: ...all quantities to bread for nutritional enrichment heartiness and flavour They are also used to enhance the texture of bread Oatmeal Oatmeal comes from rolled or steel cut oats They are used primarily to enhance flavour and texture O Ot th he er r i in ng gr re ed di ie en nt ts s Yeasts active dry yeast Yeast through a fermentation process produces gas carbon dioxide necessary to make the bread r...

Страница 14: ...r breadmaker is measuring your ingredients precisely and accurately It is extremely important to measure each liquid and dry ingredient properly or it could result in a poor or unacceptable baking result The ingredients must also be added into the baking pan in the order in which they are given in each recipe Liquid and dry measurements are done somewhat differently and are as follows Liquid Measu...

Страница 15: ...ply only to doughs before baking Melted Butter Crust Brush melted butter over just baked bread for a softer tender crust Milk Glaze For a softer shiny crust brush just baked bread with milk or cream Sweet Icing Glaze Mix 1 cup sifted icing sugar with 1 to 2 tablespoons of milk to make a glaze consistency and drizzle over raisin bread or sweet breads Poppy Sesame Caraway Seed Oatmeal Sprinkle your ...

Страница 16: ...t 11 4 tsp 2 tsp Use setting Basic Basic Italian herb bread Small Water 11 8 cup Skimmed milk powder 21 2 tbsp Sunflower oil 21 2 tbsp Castor sugar 21 4 tbsp Salt 11 2 tsp Strong white bread flour 3 cups Dried marjoram 11 2 tsp Dried basil 11 2 tsp Dried thyme 11 2 tsp Traditional dried active yeast 11 4 tsp Use setting Basic Raisin bread Large Water 11 2 cup Skimmed milk powder 4 tbsp Castor suga...

Страница 17: ... powder 2 tbsp 3 tbsp Soft brown sugar 2 tbsp 21 2 tbsp Salt 11 2 tsp 2 tsp Sunflower oil 2 tbsp 3 tbsp Strong white bread flour 11 2 cups 2 cups Traditional dried active yeast 1 tsp 11 4 tsp Use setting Wholemeal Wholemeal Granary bread Small Large Water 11 8 15 8 cup Skimmed milk powder 1 tbsp 21 2 tbsp Soft brown sugar 21 2 tbsp 5 tbsp Salt 1 tsp 11 2 tsp Sunflower oil 2 tbsp 3 tbsp Strong gran...

Страница 18: ... Salt 1 4 tsp Nutmeg ground 1 4 tsp Cinnamon ground 1 4 tsp Use setting Cake Method Follow method given for standard cake mix D Do ou ug gh h r re ec ci ip pe es s Use tepid water at 21 28ºC Quantities are for one pan White rolls Water 11 4 cups Skimmed milk powder 1 tbsp Sunflower oil 2 tbsp Castor sugar 2 tbsp Salt 11 2 tsp Strong white bread flour 31 4 cups Traditional dried active yeast 11 2 t...

Страница 19: ... nutmeg 10 Sprinkle half over each braid 11 Bake at 175 C 350 F for 30 35 minutes 12 Glaze with egg and milk J Ja am ms s Various fruits pulp simmers in the machine Marmalade Juice of Seville oranges 6 Rind skin of Seville oranges 4 Preserving sugar 2 cups Water 1 2 cup Use setting Jam Comments 1 Warm the jars before filling 2 Use extrabake time if needed according to the set of the marmalade and ...

Страница 20: ...layed time 2 54 2 57 1 33 2 44 2 47 1 49 2 34 2 45 Rising 1 0 45 0 45 0 45 0 45 0 45 0 45 0 45 Heating cycles on and off Dough smoothing 0 01 0 01 0 01 0 01 0 01 0 01 0 01 Rising 2 0 18 0 18 0 07 0 25 0 07 0 18 0 18 0 45 0 18 0 18 Heating cycles on and off Dough smoothing 0 01 0 01 0 01 0 01 0 01 0 01 0 01 Rising 3 0 45 0 45 0 35 0 50 0 27 0 35 0 35 0 22 0 39 0 39 Baking 0 55 1 02 0 55 1 05 1 05 0...

Страница 21: ...time delay reaches the start time of the program so that the bread will be ready These sounds are made by the motor when kneading the dough It is a normal operation not a malfunction Question 8 The kneading blade is stuck in the bread pan After baking how do I get it out The kneading blade may stick in place after baking Running warm or hot water over the blade should loosen it enough to be remove...

Страница 22: ...but you will need to experiment to get the right proportion of ingredients Become familiar with the unit and make several loaves of bread before you begin experimenting Never exceed a total amount of 4 cups dry ingredients that includes the total amount of flour oats oatmeal bran Use the recipes in this book to help determine the ratio of dry ingredients to liquid and amounts of yeast sugar salt a...

Страница 23: ...se outdated yeast Store in a cool dark place Too little sugar was added Measure ingredients accurately Too much salt was added reducing the Measure ingredients accurately action of the yeast Water was too hot and killed the yeast Use liquids at temperatures between 21 C and 28 C Yeast has been activated before program has started Take care that yeast does not come in contact with liquid before pro...

Страница 24: ...atures Bake during the coolest part of the day Try reducing and increase yeast activity the yeast by 1 4 teaspoon or use liquids direct from the refrigerator Do not use the Timer function Water was too hot and killed the yeast Use liquids at temperatures between 21 C and 28 C Bread surface is sticky Bread was left in the machine too long and Whenever possible remove bread from the baking pan conde...

Страница 25: ...ty and design The Company therefore reserves the right to change the specification of its models at any time The After Sales Division Morphy Richards Ltd Mexborough South Yorkshire England S64 8AJ Helpline office hours UK local rate 08450 777700 Republic of Ireland 1800 409119 For additional information on Morphy Richards products www morphyrichards co uk ...

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