8
Using your breadmaker
1 Take out the pans
Open the lid and remove the baking pan by lifting
out with the handles and place on the work
surface. It is important that they are filled with
ingredients outside the machine so that any
accidental spillage is not ignited by the heating
elements.
2 Attach the blades
Attach the kneading blades to the shafts by
pushing on.
3 Measure ingredients
Measure the ingredients required and add them all
into the pan in the order listed. See later section
‘Measuring your ingredients’).
•
When adding the yeast to the baking pan, take
care that the yeast does not come into contact with
the water or any other liquid, as it will start to
activate immediately.
• Use tepid water 21-28ºC.
4 Put pan back in
Place the baking pan back in the breadmaker and
push down until you hear it click firmly into place.
Close the lid.
5 Plug in
Plug into the power supply. The breadmaker will
automatically be set to basic bread menu and normal
time.
• Everytime you press a button you will hear a beep to
confirm.
6 Select colour
Choose desired crust colour by pressing Colour
button.
7 Select weight
Press button to choose between small or large.
8 Select setting
Choose the desired setting by pressing the Select
button.
9 Select the delay time
If you wish the bread to be ready later, set the time
delay now, as described in next section.
10 Start
Press the Start Stop button to start the machine. The
remaining time will count down in one minute
increments.
11 Progress
The breadmaker will automatically proceed through
the programmed stages as shown in the ‘Baking
cycle times’ section.
12 Finish
When the program is completed and the bread is
baked the display shows 0:00 and the buzzer will
sound.
13 Keep warm
The keep warm function will circulate hot air for a
further 60 minutes on most settings (see ‘Baking
cycle times’ section). For best results, remove the
baking pan and loaf within this period or when the
initial program is completed.
14 Remove the food
Press Stop. Open the lid. Remove the baking pan
using oven gloves (taking care as it is very hot).
15 Turn out the bread
Turn the pan upside down and tap the bread from
the pan onto a rack to cool. Fill the pan with warm
water immediately to prevent the blade from
sticking to the shaft.
• Occasionally the kneading blade will stay in the
loaf. Wait until the loaf is cool and then remove the
blade with a wooden or plastic utensil to avoid
damage to the non-stick surface.
16
Always unplug the appliance after use.
• Do not open the lid whilst the breadmaker is
operating as this will affect the quality of the
bread, especially its ability to rise properly. Only
open the lid when the recipe needs you to add
additional ingredients, see recipes.
