Morphy Richards 48260 Скачать руководство пользователя страница 23

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Bread under baked with soggy centre

Too much liquid from fresh or canned fruit

Always drain liquids well as specified in the recipe.
Water may have to be reduced slightly

Large amounts of rich ingredients like nuts, butter,

Measure ingredients accurately. Never exceed the

dried fruits, syrups and grains will make dough heavy.

stated amounts in the recipe

This will slow down the rising and prevent the bread
from baking through

Bread over browned

Too much sugar

Measure ingredients accurately

Crust colour set too high

Set crust colour to light

Bread has large holes in texture

Water was too hot and killed the yeast

Use liquids at temperatures between 21°C and 27°C

Too much liquid

Measure ingredients accurately

Too much yeast

Measure ingredients accurately

High humidity and hot ambient temperatures

Bake during the coolest part of the day. Try reducing

and increase yeast activity

the yeast by 1/4 teaspoon or use liquids direct from the
refrigerator. Do not use the Timer function

Water was too hot and killed the yeast

Use liquids at temperatures between 21°C and 28°C

Bread surface is sticky

Bread was left in the machine too long and

Whenever possible, remove bread from the baking pan

condensation collected on the baking pan

and cool on a wire rack

The wet/dry balance of the ingredients may

Measure ingredients accurately

be incorrect

H:HH message on LED and beep

Breadmaker is being used in a very cold or a

The breadmaker is programmed to only operate

very hot room

between 10°C and 50°C room temperatures. Beyond
these temperatures yeast will not be activated correctly
and therefore the breadmaker would not bake an
acceptable loaf

Temperature in breadmaker is too high from

Remove the bread pan and wait until the breadmaker

previous use

has cooled down, leave the lid open

Содержание 48260

Страница 1: ...d according to the manufacturers instructions For example kettles should have been regularly descaled or an iron cord should have been stored as recommended by the instructions E Ex xc cl lu us si io on ns s Morphy Richards shall not be liable to replace or repair the goods under the terms of the Guarantee where 1 The fault has been caused or is attributable to accidental use mis use negligent use...

Страница 2: ...Do not let the power supply cord hang over the edge of table or counter or touch hot surfaces 10 Do not place the appliance on or near heat sources such as gas or electric stove ovens or burners 11 Extreme caution must be given when moving an appliance containing hot contents or liquids 12 To disconnect press and hold STOP then switch socket off and remove plug from wall socket Never pull on the c...

Страница 3: ...may have accumulated during packing wipe the baking pan kneading blade and outside surface of the breadmaker with a clean damp cloth Do not use scouring pads or any abrasives on any part of the breadmaker NOTE In manufacture it is necessary to lightly grease some parts of the appliance This may result in the unit emitting some vapour when first used this is normal I In nt tr ro od du uc ct ti io o...

Страница 4: ... cup and Spoon Wire handle Baking pan Rotating shaft Lid handle Lid Viewing window Vent Power supply cord Main body Side vents on both sides Baking pan installed in case Control panel Inner case Back vents not visible here Tablespoon measure Teaspoon measure ...

Страница 5: ... Brown bread 13 Soft grain bread 13 Granary bread 13 Italian herb bread 13 Cheese n onion bread 13 Olive bread 14 French bread 14 Sun dried tomato bread 14 Peanut butter bread 14 Chunky nut bread 14 Sunny orange bread 14 Raisin bread 14 Malt loaf 15 Mixed fruit bread 15 Cranberry nut bread 15 Chocolate bread 15 Spicy cheddar bread 15 100 wholemeal bread 15 Dough recipes Russian kulich 16 Pizza dou...

Страница 6: ...eep to stop operation or to cancel incorrect timer setting Display window Shows bake time and countdown Setting Chooses the program setting for each particular type of bread Timer set Allows you to set the timer for delay bake function Has up and down arrows to set time Crust colour Selects your choice of the appropriate colour of your crust Setting Basic white Quick French Cake Wholemeal Dough Ex...

Страница 7: ...g 8 Extra bake At the end of any baking program press the stop button If required remove the bread from the pan see how to use your breadmaker 10 11 page 8 If you require the bread to be baked longer to give it a crispy crust put it back in the machine remove kneading blade from bread or pan close the lid select Extra bake The default time is 0 10 minutes press start to accept this time or press l...

Страница 8: ...d especially its ability to rise properly Only open the lid when the recipe needs you to add additional ingredients see recipe U Us si in ng g t th he e t ti im me er r f fo or r d de el la ay ye ed d c co om mp pl le et ti io on n All programs can be combined with the time delay function However this is not recommended for program CAKE If the dough contains fresh milk fruit or onions do not selec...

Страница 9: ...eaning the lid can be removed by opening it in a 45 angle and pulling it off If the paddle becomes stuck in the bread pan pour warm water over it and allow to soak for 30 minutes This will enable you to remove the paddle more easily Wipe the lid and outer body of the unit with a damp cloth or slightly dampened sponge Use a damp sponge or cloth to wipe out any flour crumbs or other materials from t...

Страница 10: ...cessed Wheat Germ are the coarse outer portions of the wheat or rye grains separated from flour by sifting or bolting They are often added in small quantities to bread for nutritional enrichment heartiness and flavour They are also used to enhance the texture of bread Oatmeal Oatmeal comes from rolled or steel cut oats They are used primarily to enhance flavour and texture Yeasts active dry yeast ...

Страница 11: ... dry ingredient properly or it could result in a poor or unacceptable baking result The ingredients must also be added into the baking pan in the order in which they are given in each recipe Liquid and dry measurements are done somewhat differently and are as follows Liquid Measurements Use the cup provided When reading amounts the measuring cup must be placed on a horizontal flat surface and view...

Страница 12: ...gh doubles in size Dough should be lightly greased and covered with waxed paper and a dry towel It should be placed in a warm area free from drafts Humidity makes dough more moist therefore humidity and high altitudes require adjustments For high humidity add an extra tablespoon of flour if consistency is not right For high altitudes decrease yeast amount by approximately 1 4 teaspoon and decrease...

Страница 13: ...a ai in n b br re ea ad d Tepid water 11 8 cups Skimmed milk powder 21 2 tbsp Sugar 21 4 tbsp Salt 11 4 tsp Oil 21 2 tbsp Strong white softgrain flour 3 cups Dry yeast 11 4 tsp Use setting Rapid Or reduced bake time Quick G Gr ra an na ar ry y b br re ea ad d Water 11 8 cups Skimmed milk powder 2 tbsp Soft brown sugar 2 tbsp Salt 11 4 tsp Oil 2 tbsp Strong granary flour 3 cups Dry yeast 11 4 tsp U...

Страница 14: ...e ea an nu ut t b bu ut tt te er r b br re ea ad d Tepid water 11 8 cups Brown sugar 1 4 cup Salt 1 tsp Peanut butter 1 2 cup Strong white bread flour 31 4 cups Dry yeast 11 2 tsp Use setting Basic white Or reduced bake time Quick C Ch hu un nk ky y n nu ut t b br re ea ad d Tepid water 1 cup Olive oil 2 tbsp Honey 2 tbsp Salt 11 2 tsp Sunflower seeds 1 4 cup Chopped walnuts 1 4 cup Strong white b...

Страница 15: ...flour 3 cups Lemon juice 1 tsp Walnuts chopped 1 4 cup Dry yeast 11 2 tsp Use setting Basic white C Ch ho oc co ol la at te e b br re ea ad d Tepid water 1 cup Egg beaten 1 medium Skimmed milk powder 1 tbsp Butter melted 1 tbsp Caster Sugar 1 2 cup Salt 1 2 tsp Walnuts chopped 1 4 cup Strong white bread flour 21 8 cups Cocoa powder 1 2 cup Dry yeast 1 tsp Use setting Basic white S Sp pi ic cy y c ...

Страница 16: ...Skimmed milk powder 1 tbsp Butter melted 2 tbsp Sugar 2 tbsp Salt 11 2 tsp Strong white bread flour 31 4 cups Strong dry yeast 11 2 tsp Use setting Dough Method Makes 12 rolls 1 Add ingredients in order as listed 2 Select Dough setting and push start button 3 When dough is ready remove dough from pan and turn dough out onto a lightly floured surface 4 Divide into 12 equal pieces 5 Shape each into ...

Страница 17: ...ately 20 mins into the cycle otherwise they will become somewhat chopped C Cr ro oi is ss sa an nt ts s Water 3 4 cup Skim milk powder 2 tbsp Sugar 1 tbsp Salt 1 tsp Butter 1 tbsp Strong white flour 2 cups 1 Dry yeast 3 tsp Butter chilled and sliced 1 2 cup Egg 1 large whisked together with 1 tbsp of cold water Use setting 9 Method Makes 12 croissants 1 Measure water dry milk sugar salt butter flo...

Страница 18: ...Vanilla Essence 1 2 tsp Eggs beaten 4 medium Tepid water 3 8 cup Ingredients group 2 Plain White Flour 2 cups Baking Powder 2 tsp Caster Sugar 1 4 cups setting Cake Method 1 Mix group 1 together 2 Sieve group 2 together 3 Combine groups 1 and 2 together 4 Put into breadpan 5 Select cake setting 6 Push start button 7 When cake is done unplug breadmaker 8 Using oven mitts remove pan from unit and al...

Страница 19: ...urs available Morphy Richards have developed these recipes using one particular brand Nutricia Glutafin Gluten free White flour mix and fibre mix Other brands have not been tested therefore Morphy Richards cannot list these brands Contact the Morphy Richards Helpline 08450 777700 if you require a copy of these special recipes The bread is excellent on the day it is made but with all Gluten free br...

Страница 20: ...When setting the timer for morning why does the machine make sounds late at night The machine must start operation several hours before the bread will be ready These sounds are made by the motor when kneading the dough It is a normal operation not a malfunction Question 9 The kneading blade is stuck in the bread pan After baking how do I get it out The kneading blade may stick in place after bakin...

Страница 21: ...ite bread recipes traditional yeast bread in my bread machine Yes but you will need to experiment to get the right proportion of ingredients Become familiar with the unit and make several loaves of bread before you begin experimenting Never exceed a total amount of 42 3 cups dry ingredients that includes flours oats oatmeal bran Use the recipes in this book to help determine the ratio of dry ingre...

Страница 22: ...nactive Never use outdated yeast Store in a cool dark place Too little sugar was added Measure ingredients accurately Too much salt was added reducing the Measure ingredients accurately action of the yeast Water was too hot and killed the yeast Use liquids at temperatures between 21 C and 28 C Yeast has been activated before program has started Take care that yeast does not come in contact with li...

Страница 23: ...mperatures Bake during the coolest part of the day Try reducing and increase yeast activity the yeast by 1 4 teaspoon or use liquids direct from the refrigerator Do not use the Timer function Water was too hot and killed the yeast Use liquids at temperatures between 21 C and 28 C Bread surface is sticky Bread was left in the machine too long and Whenever possible remove bread from the baking pan c...

Страница 24: ...ty and design The Company therefore reserves the right to change the specification of its models at any time The After Sales Division Morphy Richards Ltd Mexborough South Yorkshire England S64 8AJ Helpline office hours UK local rate 08450 777700 Republic of Ireland 1800 409119 For additional information on Morphy Richards products www morphyrichards co uk ...

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