15
M
Ma
alltt llo
oa
aff
Tepid water
1 cup
Salt
1 tsp
Sunflower oil
2 tbsp
Black treacle
2 tbsp
Malt extract
2 tbsp
Plain white flour
3 cups
Dry yeast
1
1/
4
tsp
Use setting
Basic white
M
Miix
xe
ed
d ffrru
uiitt b
brre
ea
ad
d
Tepid water
1
1/
8
cup
Skimmed milk powder
2
1/
2
tbsp
Sugar
1/
4
cup
Salt
1
1/
4
tsp
Oil
2
1/
2
tbsp
Nutmeg
3/
4
tsp
Strong white bread flour
3 cups
Dry Yeast
1
1/
4
tsp
Mixed Fruit*
1/
2
cup
Use setting
Basic white
*Add the mixed fruit approximately 20 minutes
into the cycle when the beeper goes off. (Otherwise
the mixed fruit will get completely chopped up.)
C
Crra
an
nb
be
errrry
y n
nu
utt b
brre
ea
ad
d
Cranberry juice (room temperature)
1 cup
Butter (melted)
2 tbsp
Honey
2 tbsp
Salt
1 tsp
Dried cranberries
1/
2
cup
Strong white bread flour
3 cups
Lemon juice
1 tsp
Walnuts (chopped)
1/
4
cup
Dry yeast
1
1/
2
tsp
Use setting
Basic white
C
Ch
ho
oc
co
olla
atte
e b
brre
ea
ad
d
Tepid water
1 cup
Egg (beaten)
1 medium
Skimmed milk powder
1 tbsp
Butter (melted)
1 tbsp
Caster Sugar
1/
2
cup
Salt
1/
2
tsp
Walnuts (chopped)
1/
4
cup
Strong white bread flour
2
1/
8
cups
Cocoa powder
1/
2
cup
Dry yeast
1 tsp
Use setting
Basic white
S
Sp
piic
cy
y c
ch
he
ed
dd
da
arr b
brre
ea
ad
d
Tepid water
1 cup
Skimmed milk powder
2 tbsp
Sugar
2 cup
Salt
1
1/
2
tsp
Oil
1 tbsp
Worcester sauce
2 tsp
Black pepper
1/
4
tsp
Dry mustard
1 tsp
Strong white bread flour
3 cups
Dry yeast
1
1/
4
tsp
Use setting
Basic white
Or reduced bake time*
Quick
1
10
00
0%
% w
wh
ho
olle
em
me
ea
all b
brre
ea
ad
d
Water
1 cup
Skimmed milk powder
2 tbsp
Soft brown sugar
2 tbsp
Salt
1
1/
2
tsp
Oil
2 tbsp
Strong wholemeal flour
3 cups
Dry yeast
1
1/
2
tsp
Use setting
Wholemeal
* The quick setting reduces the bake time, but may
result in a shorter loaf.