10
UK Helpline 0844 871 0960
Replacement Parts 0844 873 0726
Ireland Helpline 1800 409 119
RECIPES
Cappuccino
1
/
3
espresso
1
/
3
hot milk
1
/
3
hot frothed milk
Chocolate powder for
sprinkling
1
Prepare coffee as per
‘Making a coffee’ instructions
(on pages 5, 6 or 7).
2
Fill the stainless steel milk jug
with the required amount of
milk, place on the hotplate
and switch on. The milk will
take approximately 7 minutes
to reach the appropriate
temperature.
3
Froth milk by lifting the milk
jug up to the milk frothing
blade, ensuring that the
blade is just under the
surface of the milk and press
the milk frothing button. The
milk will take approximately
30 seconds to froth.
4
Pour the coffee in first and
then the hot milk into a
cappuccino cup, spoon over
frothed milk.
5
Sprinkle with chocolate
powder to serve.
Amaretto Coffee
250ml hot strong coffee
2 tablespoons of double or
whipped cream
2 shots of Amaretto
Sugar to taste
1
Stir the coffee and alcohol
together either with 2
tablespoons of double
cream, or top with a dollop of
whipped cream.
2
Sprinkle with grated
chocolate and serve.
Cafe Latte
1
/
2
espresso
1
/
2
hot frothed milk
1
Prepare coffee as per
‘Making a coffee’ instructions
(on pages 5, 6 or 7).
2
Fill the stainless steel milk jug
with the required amount of
milk, place on the hotplate
and switch on. The milk will
take approximately 7 minutes
to reach the appropriate
temperature.
3
Froth milk by lifting the milk
jug up to the milk frothing
blade, ensuring that the
blade is just under the
surface of the milk and press
the milk frothing button. The
milk will take approximately
30-60 seconds to froth.
4
Pour the coffee into a tall
glass and top with the
frothed milk.
M
occacino
1
/
3
espresso
1
/
3
hot frothed milk
1
/
3
hot chocolate
1
Prepare coffee as per
‘Making a coffee’ instructions
(on pages 5, 6 or 7).
2
Fill the stainless steel milk jug
with the required amount of
milk, place on the hotplate
and switch on. The milk will
take approximately 7 minutes
to reach the appropriate
temperature.
3
Froth milk by lifting the milk
jug up to the milk frothing
blade, ensuring that the
blade is just under the
surface of the milk and press
the milk frothing button. The
milk will take approximately
30 seconds to froth.
4
Prepare the hot chocolate
according to the
manufacturer’s instructions.
5
Pour the coffee, hot milk and
hot chocolate into a tall glass
and serve.
Irish Coffee
Makes 2 servings
40ml of double cream
2 tsp sugar
4 shot measurements of Irish
whisky
350ml hot strong coffee
1
Whip double cream until
thick, then chill.
2
Warm 2 Irish coffee glasses
with hot water and place in
each a teaspoon of sugar
and 2 shots of Irish whisky in
glass.
3
Divide coffee among the
glasses.
4
Slowly dribble the chilled
cream over the back of the
spoon onto the top of the
coffee.
5
Do not stir.
CLEANING AND
MAINTENANCE
Refilling
1
Switch off the coffee maker,
and allow 5 minutes to cool.
2
Lift the lid and refill with cold
water.
Descaling
•
If you live in a harder water
area, we recommend that
your coffee maker is
descaled at regular intervals,
eg. every 2 - 3 months. In
areas of moderately hard
water, you should descale
every 6 months.
•
If the water filters through
more slowly than usual, it is a
sign that descaling is
necessary.
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