5
SLOW JUICER ASSEMBLY
Firstly assemble the jar onto the motor unit by following the operation as below:
1. Align the symbol “
;
” on the jar (the symbol on the left) with the symbol “
s
” on the motor unit and
push the jar downwards (See Fig.1) and then rotate the jar clockwise to the lock position “
;
” (the
symbol on the right) so that the jar can be locked on the motor unit tightly. Ensure that the jar is
assembled in position properly otherwise the appliance will not operate. Also ensure that the buffer
plate is assembled securely in the residue outlet (See Fig.2).
2. Then place the strainer into the rotary cleaning brush. Align the symbol “
t
” on the strainer to the “
s
”
symbol on the motor unit and then push the strainer downwards. Ensure that the strainer is
assembled securely into the jar.
3. Assemble the grinding head into the jar. Ensure that the grinding head is
covered into the axis of the motor unit.
4. Finally, assemble the hopper on the jar correctly. Align the symbol “
t
” on
the hopper to the “
s
” symbol on the motor unit and then rotate the hopper
clockwise until the symbol “
I
” on the hopper aligns with the “
s
” symbol on
the motor unit (See Fig.3).
5. Ensure that the hopper is assembled in position securely otherwise the
appliance will not operate.
6. Place your juice container below the juice outlet and residue container below the residue outlet. Your
slow juicer is now ready for operation.
4
FEAUTURES & FUNCTIONS
The low speed juicing juicer is a unique system where fresh juice comes from squeezing rather than
grinding – allowing it to maintain its natural taste, pure colour, and with all nutrients and vitamins intact.
The juice will flow into your cup from the juicer spout, and the pulp will be ejected from the pulp ejection
spout and be collected by the pulp container.
When using the juicer, the pulp container and juice container must be assembled correctly.
FOR THE INITIAL USE
1. Unpack the appliance and place all parts on a horizontal surface.
2. Immerse all detachable parts and accessories in warm soapy water and rinse them and dry. Never
immerse motor unit in water to prevent the risk of electric shocks.
3.
NOTE:
The strainer can be cleaned completely using the small cleaning brush.
4. The correct assembly method will be described for details in below sections.
5. Before assembling, ensure that the power cord is unplugged from the power supply and the power
switch is set to the “0” position.
NOTES BEFORE USE
1. Prepare all the required ingredients according to their individual characteristics:
– Items with hard fibre
– The items with hard fibre should be cut into slices 3~5cm in length and 1.5~2cm in thickness.
– Leafy vegetables and items with long & hard fibre (such as celery, wild celery herb and collard etc.)
Cut the stems of the items into slices 3~5cm in length and then roll up the leaves of the items
as well.
– Fruit with hard cores should be pitted. The cores of peach, plum, mango, apricot and jujube should
not be put into the hopper to avoid any malfunction.
– Items with thick or hard peel should be peeled before being put into the juicer for processing.
– Frozen items can just be used after being defrosted. Never use ice.
– Never process items with high vegetable oil or animal oil with this juicer to avoid damaging the
grinding head
2. Never put sugarcane, coconut, kudzu or cereal without being soaked with water (e.g. bean, rice) into
this juicer for processing.
3. Do not over fill items into the juicer. Always place items with less moisture and hard fibre into the
hopper first after slicing them.
4. Assemble the buffer plate securely in position
5. The buffer plate should be assembled securely in the residue outlet after every cleaning.
Buffer
Plate
Residue
Outlet
Fig.1
Fig.3
Fig.2
MSJ-B6001(IM)151015_Layout 1 11/17/15 9:39 AM Page 3
