3
SPECIFICATIONS
PARTS IDENTIFICATION
5
6
9
10
11
12
13
7
8
2
1
3
4
1. Indicator
2. Temperature Knob
3. Function Knob
4. Timer Knob
5. Heating Elements
6. Glass Door
7. Rack Support Guides
8. Door Handle
9. Drip Pan x2
10. Chrome Bake Rack
11. Rotisserie Forks With
Screws/rotisserie Spit
12. Tray/rack Handle
13. Rotisserie Handle
Model
MEO-HC30RC
MEO-HC42RC
MEO-HC52RC
Rated Voltage / Frequency
240V~ 50Hz
240V~ 50Hz
240V~ 50Hz
Rated Wattage
1600W
1800W
2000W
Capacity
30L
42L
52L
6
FUNCTIONS AND ATTACHMENTS
Temperature Control
Choose desired temperature from KEEP WARM to MAX for broiling, rotisserie.
Function Control: This oven is equipped with six positions for a variety of cooking needs:
Defrost ( )
Defrost any food. You can defrost every kind of foods fast and easily by defrosting.
Broil/Rotisserie ( )
Cooks up to 5 kg of roast or chicken.
Broil/Convection ( )
Fish, Steak, Poultry, etc.
For best results, pre-heat the oven at least 5 minutes before broiling.
Roast ( )
Cake, Pies, Cookies, Poultry, Beef, etc.
Roast/Convection ( )
Bread, Muffins, Waffles, Pizza, etc.
NOTE:
The temperature required inside this oven is lower than a conventional oven's. For baking
cake, pie, cookies and bread, the temperature should be lower by 10-15°C. When cooking
convenient food, please refer to related instruction about time and temperature in the packing.
Broil/Roast/Rotisserie ( )
Fish, Steak, Poultry, etc. Cook up to 5 kg roast or chicken.
Broil/Roast/Convection ( )
Bread, Muffins, waffles, pizza, etc.
It is not recommended to put food over 5 kg onto the rotisserie. Fresh meats can be enhanced with
some salt. Pepper powder or other flavouring can also be used.
Time Control
Turn the timer control to the left (counter-clockwise) and the oven will stay on until manually shut off.
To activate the timer, turn the control to the right (clockwise) for toasting or other cooking methods. A
bell will sound at the end of the programmed time.
Power-on Light
Illuminated whenever oven is turned on.
MEO-HC52RC(IM)FA230714_Layout 1 7/25/14 4:04 PM Page 2
