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5
OPERATING INSTRUCTIONS
OPERATION
TEMPERATURE SELECT
Refer to the Baking Information list (pg.7). Turn clockwise for the
desired cooking temperature.
FUNCTION SWITCH
Switch between :- Defrost, Broil/Rotisserie, Roast,
Broil/Roast/Convection, Broil Convection, Roast Convection,
Broil/Roast/Rotisseries
TIMER
Refer to the baking information list. Turn the knob clockwise to set
the time.
STAY ON
Always power-on without waiting and suitable for larger foods which
requires longer cooking times.
1. Place the oven on a flat surface, and make sure the Timer is at `0`. Insert the power plug into the
power supply and turn on the power.
2. Turn Function knob and Timer knob as required.
3. Place the food to be baked on the tray, and put the tray on the fit support guide in the oven and
close the glass door.
4. Turn the Temperature knob to desired cooking time and the oven will begin operating
immediately.
5. The bell will sound when baking time is over.
IMPORTANT SAFEGUARDS DURING OPERATION:
1. Remove all attachments and clean them thoroughly before drying and reassembling them inside
the oven. Plug oven into power supply and begin using your new Convection Oven with
Rotisserie.
2. After re-assembling the oven, we recommend that you turn it at max. temperature for about 15
minutes to eliminate any packing oil that may remain after shipping.
3. When using the Baking Rack, first place it on the designated layers inside the oven. Place a Drip
Pan under the Baking Rack to contain food drippings.
4. To prevent the Drip Pan from staining with oil, place a piece of aluminium foil paper over it.
5. Put the prepared food into the oven and ensure Timer Knob is set at `0`.
6. The Heating Elements will gradually turn red as the oven temperature heats up. To prevent over-
cooking, set the timer to a recommended time or refer to`Baking Information List` (pg.7).
7. Don’t use this oven for other purposes other than its intended use.
CARE AND CLEANING
1. Unplug the oven from the power supply before cleaning.
2. Wash the interior and exterior, and all attachments with soft, damp sponge. Never use a rigid
brush or metal to scrape them, as it may damage the finishing.
3. DO NOT use gasoline or other corrosive liquid to wash the oven.
4. Use a soft, damp cloth together with mild soap to wipe it again.
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