Manual Part No: 932973-01 MD Gas Fryer
Page 15 of 30
Manual Rev No: 1
USERS INSTRUCTIONS
Important Note!
The attention of the user is drawn to the requirements of the
GAS SAFETY (INSTALLATION & USE)
REGULATIONS 2000
. This appliance MUST be used in accordance with those, particularly so in respect
of the need for regular servicing.
The attention of the user is also drawn to the requirement that those parts, which have been protected
by the manufacturer or his agent, are not to be adjusted by the user.
If it is necessary to remove the fryer ensure all the oil has been drained prior to moving. See also the
sections of this manual referring to Cleaning and General Maintenance.
Safety Note
This appliance is intended for professional use and shall only be used by qualified personnel
.
Parts and surfaces of this appliance get hot in use. It is the responsibility of the kitchen supervisor to
inform and warn every user and kitchen worker of this and, furthermore, to ensure those users wear and
use protective clothing when operating the appliance.
Should any adjustment or attention be necessary, you are advised to contact your nearest
CORGI
(Confederation for the Registration of Gas Installers) Service Engineer immediately. The need for regular
servicing is detailed in the
GAS SAFETY (INSTALLATION & USE) REGULATIONS 2000.
IF YOU THINK THAT GAS IS ESCAPING, ACT IMMEDIATELY. SHUT OFF THE GAS SUPPLY AT THE
METER OR
EMERGENCY CONTROL; CONTACT THE SUPPLIER OF YOUR GAS IMMEDIATELY.
MAKE SURE THAT ALL USERS OF THIS APPLIANCE KNOW WHERE THE GAS SUPPLY STOPCOCK IS
LOCATED FOR THE USE IN AN EMERGENCY.
Improvements
The policy of Viscount Catering Ltd is such that each product is subject to continual improvement. The
company reserves the right to alter the design of any appliance without prior notification and without the
responsibility to update any delivered or in-service appliance and, furthermore, without incurring the
responsibility for altering these instructions. In such circumstances, it may be found that the appliance
detailed herein differs in certain respect from the one supplied.
For further details or enquires please contact:
Enodis Uk Food Service Group
Enodis House, 5E Langley Business Centre, Station Road, Langley, Berkshire, SL3 8DS
Tel: +44 (0) 1753 485900
Fax: +44 (0) 1753 485901
