Manual Part No: 930006-01
MD Gas Grill
- 9 –
Manual Rev No: 1
INSTALLATION
Important
Your attention is drawn to the latest
GAS SAFETY (INSTALLATION & USE) REGULATIONS 2000
.
This appliance
MUST
be installed by a competent person in accordance with these and any other relevant
regulations. Users, too, should be aware of the regulations governing the use of gas appliances,
particularly with respect to the need for regular servicing.
Before Installation
Before commencing installation, remove all packaging materials from the appliance. It is suggested that
any protective film adhering to the stainless steel panels should be left on until installation is completed.
BUT THIS MUST BE REMOVED BEFORE COMMISSIONING OR OPERATING THE APPLIANCE
.
Check the appliance Data Plate (fitted to the back panel), to ensure that the appliance is suitable for the
gas supply available.
Ensure that the floor upon which the appliance is to stand is level and capable of adequately supporting
the weight of the appliance.
TO COMPENSATE FOR SOME UNEVENNESS OF THE FLOOR, THE
APPLIANCE
FEET ARE ADJUSTABLE.
THE FLOOR MUST BE FIRE PROOF
. If it is not, or if any adjacent wall or surface is made of a combustible
material, then the installer
MUST
ensure that the requirements of the
LOCAL FIRE REGULATIONS
are
observed.
Positioning
The grill may be mounted on a floor stand (page 14), on a bench stand (page 12), on wall brackets (page
13) or above a range (pages 15,16 & 17).
The grill should be positioned clear of any adjacent walls by a minimum of 150mm (6”) on all sides. It is
also recommended that a minimum distance of 450mm (17.7”)* be allowed between the top of the
appliance and any shelf or ceiling.
*This distance MUST be 600mm (24”) when the ceiling or overshelf is made from combustible material.
There should be a minimum distance of 430mm (17”) between the bottom of the appliance and any solid
or open top burners below.
Adequate ventilation is essential for safe operation of a gas appliance. A supply of fresh air is necessary
for the correct combustion of the gas and there must be a means of exhausting the heat and the
products of combustion from the kitchen. It is recommended that the appliance be sited
below a
ventilating hood, one preferably connected to an extractor system incorporating a grease filter.
