9
INSTALLATION
COMMISSIONING
The whole of the gas installation, including the meter, should be inspected, purged, and tested for
soundness in accordance with the codes of the country of destination.
1. Ensure that the gas tap is in the “●” position and turn on the main gas supply. Light the pilot
in accordance with the User’s Instructions.
2. Connect a U-gauge manometer to the pressure test point on the manifold. Turn the gas tap to
the full “flame” position.
3. Check that the setting pressure is correct, per Table B on page 2. If necessary, adjust the
pressure governor to give the required setting.
BURNER ADJUSTMENT
1. Check that the aeration shutter is set to provide the required opening, per Table C, on page 2.
Adjust if necessary (See Figure 5).
A. Light pilot in accordance with the User’s Instructions.
B. Check that the length of the pilot flame is correct, per Table C, on page 2.
The pilot flame should envelop the tip of the thermocouple. The pilot flame can be viewed through
the opening in front of the broiler compartment.
Replace the control access panel.
Hand the User’s Instructions to the user or purchaser for retention and instruct them in the
efficient and safe operation of the appliance.
Tell the user of the location of the gas isolation cock for use in an emergency.
Leave this Installation and Service Instruction Manual with the user or purchaser.