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SERVICE
HOT CHECK METHOD:
1. Place reliable thermometer in center of the top of the Fry Top over the thermal bulb.
2. Set Dial (A) to 350°F.
3. Wait until temperature rises and remains constant.
4. If dial does not agree with thermometer readings, slip off Dial (A) and push out metal insert.
5. Replace dial, turn to 350°F mark.
6. Hold dial firmly, insert screwdriver through center of dial and push calibration stem (C) inward.
DO NOT TURN THIS STEM.
7. While holding calibration stem (C) in firmly with screwdriver, turn dial until it is set at the actual
Fry Top temperature as it is shown by the thermometer. Release pressure on calibration stem.
Replace dial insert.
OVEN THERMOSTAT
The Model BJ Robertshaw is a combination thermostat and gas valve. The gas is turned
on and the temperature setting is made by a single rotation of the dial. This valve automatically
locks itself in the ―OFF‖ position. To use, push dial inward, rotate counterclockwise to the desired
temperature. To shut gas off, rotate clockwise to ―OFF‖ position.
The thermostat is a precision instrument carefully made and properly calibrated (i.e. the
dial is properly set) at the factory to control temperatures accurately. It should control tempera-
tures for the proper cooking of food without recalibration. The calibration of this thermostat should
not be changed until considerable experience with cooking results has definitely proved that the
thermostat is not maintaining its proper temperature.
CAUTION!
THE RECALIBRATION SHOULD NOT BE MADE UNTIL THE BYPASS (MINIMUM
BURNER) FLAME HAS BEEN PROPERLY ADJUSTED.
SERVICE
