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49-2000766 Rev. 0
USING THE WARMING DRAWER
Operating Tips
To Proof Yeast Bread Dough
Yeast dough can be proofed in the warming drawer.
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to double the dough size. Cover with a cloth.
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needed. The dough should remain in the drawer until
it has doubled in size and a slight depression remains
when the surface is touched gently with a finger.
Crisp
Open
Vent
To Crisp Stale Items
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Temperature Selection Chart for Crisp Foods
To keep several different foods hot, set the temperature
to the food needing the highest setting. Place the items
needing the highest setting on the bottom of the drawer
and items needing less heat on the rack.
Tips:
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Mois
t
Closed
Vent
Food Type
Control Setting
Moisture
Selector Setting
%DFRQ
HIGH
OPEN
%UHDGKDUGUROOV
MED
OPEN
Fried foods
HIGH
OPEN
Pies, two crusts
MED
OPEN
Pizza
HIGH
OPEN
Potatoes, baked
HIGH
OPEN
Tortilla Chips
LOW
OPEN
