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Cooking
Modes
(Cont.)
Convection Roast
The Convection Roast mode is intended for
roasting whole cuts of meat on a single rack.
This mode uses heat from the lower, upper,
and rear elements along with air movement
from the convection fan to improve browning
and reduce cooking time. It is not necessary to
convert temperature. Check food earlier than
the recipe suggested time when using this
mode or use a meat probe. To use this mode
touch the
Convection Roast
pad, enter a
temperature, and then touch
Start
.
Slow Cook Hi/Lo
Slow cook is designed for long hours of
unattended cooking. Touch the
Slow Cook
pad once for Hi Slow Cook and twice for Lo
Slow Cook. Touch the number pad to select
the desired setting:
1
- for beef,
2
- for poultry,
3
- for pork, or
4
- for stews. Use
1
(beef) if
you are unsure which setting to use. Touch
the number pad to set the desired length of
cooking time. For the Hi setting, the cook
time must be between 3 and 8 hours. For Lo
setting, the cook time must be between 3 and
12 hours. When the Slow Cook function has
completed, the oven will go into the warm
mode. Display will say “Cooking Complete
Keeping Warm”.
NOTE:
If a power outage
occurs while the oven is in Slow Cook, the
oven will shut off.
Using the Oven
Wall Oven
NOTE:
Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should
not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes
the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will
speed harmful bacteria growth.
Set a Delayed Start and
Automatic Stop
The oven will turn on at the time of day you
set, cook for a specific length of time and
then turn off automatically. Make sure the
clock shows the correct time of day. Touch
the
Bake
pad. Touch the number pads to
set the desired oven temperature. Touch the
Cook Time
pad.
NOTE:
If your recipe requires
preheating, you may need to add additional
time to the length of the cooking time. Touch
the number pads to set the desired length of
cooking time. The minimum cooking time you
can set is 1 minute. The oven temperature
that you set and the cooking time that you
entered will be in the display. Touch the
Delay
Start
pad. Touch the number pads to set the
time of day you want the oven to turn on and
start cooking. Touch the
Start
pad.
NOTE:
An attention tone will sound if you are using
timed baking and do not touch the
Start
pad.
NOTE:
If you would like to check the times
you have set, touch the
Delay Start
pad to
check the start time you have set or touch the
Cook Time
pad to check the length of cooking
time you have set. When the oven turns ON
at the time of day you set, the display will
show the cooking time countdown and the
changing temperature starting at 100°F. (The
temperature display will start to change once
the oven temperature reaches 100°F.) When
the oven reaches the temperature you set,
beeps will sound. The oven will continue to
cook for the set amount of time, then turn off
automatically, unless the Warm feature was
set. See the How to Set the Oven for Warming
section. Touch the
Cancel/Off
pad to clear the
display if necessary. Remove the food from
the oven. Remember, even though the oven
turns off automatically, food left in the oven will
continue cooking after the oven turns off.
Cookware Guidelines
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affect baking performance.
Dark, coated and dull pans absorb heat more
readily than light, shiny pans. Pans that absorb
heat more readily can result in a browner,
crisper, and thicker crust. If using dark and
coated cookware check food earlier than
minimum cook time. If undesirable results are
obtained with this type of cookware consider
reducing oven temperature by 25º F next time.
Shiny pans can produce more evenly cooked
baked goods such as cakes and cookies.
Glass and ceramic pans heat slowly but retain
heat well. These types of pans work well for
dishes such as pies and custards.
Air insulated pans heat slowly and can reduce
bottom browning.
Keep cookware clean to promote even heating.
Timed
Baking and
Roasting
Cookware