21
Warming and Proofing
Advantium Oven
Tips for Crisp Foods:
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or plastic wrap.
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recommended times.
Tips for Moist Foods:
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or aluminum foil.
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or plastic wrap.
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recommended times.
Food Type
Control Setting
Moisture Setting
Bread, hard rolls
MEDIUM
CRISP
Bread, soft rolls
MEDIUM
MOIST
Casseroles MEDIUM
MOIST
Fried foods
HIGH
CRISP
Meats* and fish
MEDIUM
CRISP
Pancakes, waffles
HIGH
CRISP
Pizza HIGH
CRISP
Potatoes, baked
HIGH
CRISP
Potatoes, mashed
MEDIUM
MOIST
Poultry HIGH
MOIST
Tortilla Chips
LOW
CRISP
Vegetables MEDIUM
MOIST
* USDA/FSIS recommends an internal temperature of 145°F as the minimum doneness for
beef. Use a portable meat thermometer to check internal temperatures.
Temperature and Moisture Selection Chart
Warming
The WARM feature will keep hot,
cooked foods at serving temperature.
Always start with hot food. Use
cookware and utensils that can
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1.
Press the WARM/PROOF pad.
2.
Turn the dial to select HOLD FOOD
WARM. Press the dial to enter.
3.
Turn the dial to select the oven
temperature. See the chart and tips
below. Press the dial to enter.
LOW
................................140–160°F
MEDIUM
..........................160–195°F
HIGH
...............................195–230°F
4.
Turn the dial to select the level of
moisture you want. See the chart
and tips below. Press the dial to
enter.
If the oven door is opened during
warming, PAUSE will appear in the
display. Close the door and press
START/PAUSE.
To Crisp Stale Items:
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black metal tray.
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CRISP.
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Add time as needed.
The proofing feature automatically
provides the optimum temperature for
the proofing process, and therefore
does not have a temperature
adjustment.
1.
Press the WARM/PROOF pad.
2.
Turn the dial to select PROOF
BREAD. Press the dial to
enter. The oven starts proofing
immediately and shows the amount
of proofing time completed.
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temperature and lengthening
proofing time, do not open the oven
door unnecessarily.
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over-proofing.
NOTES:
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warming food or keeping food hot.
The proofing oven temperature is
not hot enough to hold foods at
safe temperatures. Use the WARM
feature to keep food warm.
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is too hot. Allow the oven to cool
before proofing.
Proofing
The
turntable
must always be in
place when using the oven.
Put food directly on the
non-stick
metal tray
to warm.
The
turntable
must always be
in place when using the oven.
Put bread dough in a bowl/bread pan
and place on the
non-stick metal
tray
to proof.
