Modena BO 2433, Руководство пользователя

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English 33
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BO 2733
BO 2633, BO 2634,
BO 3630 dan BO 2433
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Timer is equipped with a buzzer that can be
adjusted up to a maximum of 60 minut es.
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Turn the timer knob clockwise to position 60
minutes then turn back anticlockwise to the
desire position.
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Afterthe time-out or the knob position back
to

(black point), it will sound a warning
sound / alarm
.
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a
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The indic ator for working will be light up until the selected temperature when turning the thermostat
knob, and will switch off when the temperature selected is reached.
The indic ator for cooling fan will be light when the cooling fan is switch on.
And indicator lights PLAYER GRILL / turns pit will light up if the player grill / turnspit enabled.
B
B
O
O
2
2
4
4
3
3
3
3
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/
B
B
O
O
2
2
6
6
3
3
3
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B
B
O
O
2
2
6
6
3
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4
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B
B
O
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3
3
6
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3
3
0
0
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B
B
O
O
3
3
6
6
3
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2
2
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/
B
B
O
O
2
2
7
7
3
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3
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C
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K
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N
G
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U
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A
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•
Natural convection
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Preheat the oven for 10-15 minutes.
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Grease the meat with a little oil, put it on the drip -tray and place everything quickly into the oven
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In mid-cooking change the meat position, avoiding any further opening of the door, if possible.
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Grill
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Preheat the grill for about 5 minutes (till the heating element becomes red).
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Prepare the meat and place it on a tray to grill, then put on the top rack of the oven.
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Place the drip tray on t he bottom shelf, which previously were given water drip tray height of
approximately 0.5 cm. This is to prevent oil droplets from cooking, so as not dry quickly and are
difficult to clean
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This function can be further used to grill food with grated extra-grater and make brown food after the
cooking process normally.
C
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O
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O
O
K
K
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N
N
G
G
W
W
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T
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H
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F
F
A
A
N
N
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Defrosting
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To defrost food, place it still wrapped up in its aluminum or polythene sheet protection on a dish.
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Place everything on the grid in the oven centre.
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The door oven must be closed
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Fan oven
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It is not necessary to preheat the oven, except for very short cooking times or food with considerable
quantity of liquid (e.g. fruit tartes) to avoid condensation.
Part 4 :
How to Use