Cleaning and caring for the unit
73
Operating instructions
6 Cleaning and caring for the unit
CAUTION
Risk of burns from hot surfaces
•
Allow surfaces to cool prior to cleaning.
CAUTION
Risk of chemical burns from cleaning agent
•
Follow the instructions of the cleaning agent manufacturer.
•
Take appropriate protective measures when handling
aggressive cleaning agents.
ATTENTION
Risk of physical damage from extremely abrupt cooling
•
Do not cool shock the unit by cooling it abruptly.
ATTENTION
Risk of physical damage from improper cleaning
•
Do not clean the unit with a high-pressure cleaner or water
jet.
6.1 Preventing corrosion
•
Keep the surfaces of the unit clean and with access to air.
•
Remove lime, grease, starch and protein deposits from the
surfaces of the unit.
•
Remove salt accumulations.
•
Only expose parts made from non-rusting steel to brief contact
with highly acidic foods, spices, salts or the like.
•
Avoid damaging the stainless steel surface with other metal items,
such as for example steel spatulas or steel wire brushes.
•
Avoid contact with iron and steel, such as for example steel wool
and steel spatulas.
•
Do not use bleaching or chlorine-containing cleaning agents.
•
Clean the contact surfaces with water.
6.2 Remove rust spots
•
Remove fresh rust spots with a mild abrasive or fine sandpaper.
•
Always remove rust spots completely.
•
Expose treated areas to fresh air for at least 24 hours. During this
time, do not allow any contact with greases, oils or foods so that a
new protective layer can form.
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