Safety information
14
Operating instructions
Risk of physical damage from improper cleaning
•
Clean the unit after using it.
•
Do not clean the unit with a high-pressure cleaner or water jet.
•
Do not clean the housing with highly abrasive or chemically
aggressive cleaning agents.
•
Do not clean the housing with highly abrasive sponges.
•
Follow the instructions of the cleaning agent manufacturer.
•
Do not cool shock the unit by cooling it abruptly.
•
Clean the cooking zone carefully. The cooking zone sensor
protrudes into the cooking zone.
•
Do not use any bleaching or chlorine-containing cleaners.
•
Remove rust spots with an abrasive.
•
Keep the unit free of calcium deposits.
Hygiene Health risk from insufficient hygiene
•
Observe applicable regional hygiene regulations.
Core temperature
measurement
Risk of injury from overheated core temperature sensor
•
Do not heat the core temperature sensor over an open flame.
Improper use Risk of physical damage from improper use
•
Use only original accessories.
•
Train operators regularly.
•
Do not heat food warmer plates or tins of preserved food.
•
Do not cover air inlet and outlet openings.
•
Do not operate the unit at temperatures below 4° C.
•
Remove the core temperature sensor before the cooked food is
removed.
•
Insert the core temperature sensor back into the holder after use.
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