MIRRO 92012, Инструкция по эксплуатации и книга рецептов

Страница: 32 / 42

Page 32 of 42
Hubbard Squash
4.2 Qt. 6/8 Qt. Ingredients
2 cups 4 cups Squash, cooked
1/2 tsp 1 tsp Salt
Dash Dash Pepper
2 Tbsp 1/4 cup Bacon drippings
2 Tbsp 1/4 cup Brown Sugar
2 Tbsp 1/4 cup Orange Juice
4 servings 8 servings
1. Cook squash according to chart directions.
2. Scrape squash from shell and mash it.
3. Add other ingredients and heat squash thoroughly.
Two-Minute Vegetable Plate
4.2 Qt. 6/8 Qt. Ingredients
1 1/2 cups 1 cup Water
1 small 1 large Cauliflower, broken into large flowerets
1/2 lb 1 lb Green Beans, cut in halves
4 8 Carrots, medium, quartered and cut lengthwise
1 small 1 large Bunch Broccoli, stems cut in quarters
1 tsp 1 1/2 tsp Salt
3 Tbsp 6 Tbsp Browned Butter
4 servings 8 servings
1. Put water in cooker with rack.
2. Place vegetables on rack. Season with salt.
3. Cover, set control at 10 PSI and cook 2-3 minutes after control jiggles. Reduce pressure
instantly.
4. Arrange vegetables on large serving plate. Serve with hot browned butter.
Vegetable Soup
4.2 Qt. 6/8 Qt. Ingredients
1 1/2 lbs 3 lbs Soup Meat and Bones
1 small 1 medium Onion, sliced
1 tsp 2 tsp Salt
Dash 1/4 tsp Pepper
1 1/2 qt. 2 1/2 qt. Water
1/2 cup 1 cup Carrots, sliced
1 cup 2 cups Canned Tomatoes
1 cup 2 cups Green Beans, cut up
1/2 cup 1 cup Celery, diced
4 servings 8 servings
1. Place soup meat and bone, onion, salt, pepper and water in cooker.
2. Cover, set control at 10 PSI and cook 50 minutes after control jiggles.
3. Cool cooker normally for 5 minutes, then place under faucet.
4. Remove bone and meat. Strain broth. Return broth and meat only to cooker.
5. Add vegetables
6. Cover, set control at 10 PSI and cook 5 minutes after control jiggles.
7. Cool cooker normally for 5 minutes, then place under faucet. Sprinkle with chopped
parsley.