MIRRO 92012, Инструкция по эксплуатации и книга рецептов

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Flank Steak with Dressing
4.2 Qt. 6/8 Qt. Ingredients
1 steak 2 steaks Flank Steak (2 lbs.)
Dressing:
3/4 cup 1 1/2 cups Sausage Meat
1 apple 2 apples Apple, peeled and sliced
1 1/2 cups 3 cups Dried bread crumbs
1 Tbsp 2 Tbsp Onion, minced
1/4 tsp 1/2 tsp Salt
3 Tbsp 6 Tbsp Fat
1 1/2 cups 2 cups Water
Serves 4 Serves 8
1. Heat sausage meat in fry pan. Pour off excess fat.
2. Add other ingredients.
3. Trim edges of steak and sprinkle salt and pepper on.
4. Spread dressing over flank steak, roll up loosely and tie it securely.
5. Brown steak on all sides in fat in cooker
6. Add water, cover, set control at 10 PSI and cook for 45 minutes after control jiggles.
7. Cool cooker normally for 5 minutes and then place under faucet. Prepare gravy recipe.
Braised Pepper Steak
4.2 Qt. 6/8 Qt. Ingredients
1 (about 1 1/2 lbs.) 2 (about 3 lbs.) Flank Steak - cut into 1/4 in. strips
2 Tbsp
1/4 cup Fat
1 4-oz. can 2 4-oz. cans Mushrooms
2 cups 4 cups Water
1 2 Beef Bouillon Cube
2 Tbsp 1/4 cup Soy Sauce
1 Tbsp 2 Tbsp Sugar
1/4 tsp 1/2 tsp Garlic Salt
Dash 1/4 tsp Pepper
1 2 Green Pepper - cut in strips
1 1/2 Tbsp 3 Tbsp Flour
1/2 cup 1 cup Water
Serves 4 Serves 8
1. Brown steak strips in fat in cooker (brown about a third of the strips at a time).
2. Add mushrooms, water, bouillon cube, soy sauce, garlic salt and pepper.
3. Cover, set control at 10 PSI and cook for 5 minutes after control jiggles. Reduce pressure
instantly.
4. Add green pepper strips. Cover, set control at 10 PSI and cook an additional 3 minutes.
Reduce pressure instantly
5. Mix flour and water together, add and cook until thickened, stirring constantly. Serve over
buttered noodles.