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SP1

1.3

GENERAL

BC_GB1

GENERAL INFORMATION .......................................................................... SECTION 1

1-1

Instructions for contacting by mail or phone .................................................................................... 1.5

1-2

Notes for technical assistance ........................................................................................................... 1.5

1-3

Machine identification....................................................................................................................... 1.6

1-4

Conditions for use ............................................................................................................................. 1.6
1-4A

Operator’s training ............................................................................................................. 1.8

1-5

Specifications .................................................................................................................................... 1.9

1-6

Noise level ...................................................................................................................................... 1.11

1-7

Safety rules ..................................................................................................................................... 1.12

1-8

Overall dimensions .......................................................................................................................... 1.14

INSTALLATION .............................................................................................. SECTION 2

2-1

Machine unloading ............................................................................................................................ 2.2

2-2

Machine positioning .......................................................................................................................... 2.2

2-3

Electric connection and earthing....................................................................................................... 2.4

2-4

Connection to the dust exhaust system ............................................................................................. 2.6

2-5

Safety devices ................................................................................................................................... 2.6

CONTROLS ...................................................................................................... SECTION 3

3-1

Control board ................................................................................................................................... 3.2

3-2

Start and stop of machine ................................................................................................................. 3.2

3-3

Access to the electric housing .......................................................................................................... 3.2

3-4

Auto-brake motor ............................................................................................................................. 3.4

ADJUSTING THE THICKNESSING UNIT ................................................. SECTION 9

9-1

Automatic feed and change of speed ................................................................................................ 9.2

9-2

Powered lifting of thicknessing table ................................................................................................ 9.2

9-3

Adjustment of pressure rollers .......................................................................................................... 9.4

9-4

Rollers on the table

.................................................................................................................. 9.4

9-5

Safety guards .................................................................................................................................... 9.4

9-6

Knife adjustment ............................................................................................................................... 9.6
9-6a Substitution of knives ............................................................................................................... 9.8
9-6b Substitution of throwaway tips

........................................................................................ 9.8

9-7

Belt tension adjusting ........................................................................................................................ 9.8
9.7.1 Substitution of belts ............................................................................................................... 9.10

9-8

Adjusting the chain tension ............................................................................................................. 9.10