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Installation
28
Preparing the worktop
Make the worktop cut-out as shown
in “Building-in dimensions” or as
calculated (see “Installing several
ProLine appliances”). Remember to
maintain the minimum safety
distances (see “Safety distances”).
Wooden worktops
Seal the cut surfaces of wooden
worktops with a suitable heat-
resistant sealant to avoid swelling
caused by moisture. The sealant
must be heat-resistant.
Make sure the sealant does not
come into contact with the top
surface of the worktop.
Position the spring clamps
and
spacer bars
at the top edge of the
cut-out in the positions shown in the
illustrations.
Secure the spring clamps
and
spacer bars
with the 3.5 x 25 mm
wood screws supplied.
Содержание ProLine Teppanyaki CS 1327
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