Miele MasterCool K 2601 Vi, Инструкции по эксплуатации и монтажу

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Storing food in the refrigerator section
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Warmest area
The warmest area in the refrigerator
section is in the top section of the door.
Use this for storing butter so that it re-
mains spreadable and cheese so that it
retains its flavor.
Coldest area
The coldest area in the refrigerator sec-
tion is inside the appliance at the back.
The temperature in the dry compart-
ment of the MasterFresh zone is even
colder.
Use this area in the refrigerator section
and in the dry compartment of the Mas-
terFresh zone for all delicate and highly
perishable food, e.g.:
– Fish, meat, poultry
– Cold cuts, ready-made meals
– Dishes or baked goods containing
eggs or cream
– Fresh dough, cake mixtures, pizza
dough, or pie dough
– Raw milk cheese and other raw milk
products
– Pre-packed vegetables and other
fresh food whose best-before date
requires storage at a temperature of
at least 39°F (4°C).
Food which is not suitable for
storage in the refrigerator sec-
tion
Not all food is suitable for refrigeration
at temperatures below 41°F (5°C) be-
cause it is sensitive to cold. Depending
on the type of food, the appearance,
consistency, flavor, and/or vitamin con-
tent may be altered if stored at too cold
a temperature.
Foods which are sensitive to cold in-
clude:
– Pineapples, avocados, bananas,
pomegranates, mangoes, melons,
papayas, passion fruit, citrus fruits
such as lemons, oranges, mandarins,
grapefruits
– Fruit (which is not yet ripe)
– Eggplants, cucumbers, potatoes,
peppers, tomatoes, zucchini
– Hard cheeses (e.g., Parmesan)