Miele M 2230 SC, Руководство по эксплуатации

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Recipes for automatic programmes
46
Golden curried potatoes
(serves 3)
Total time required: 25 – 35 minutes
-
Ingredients
500 g peeled potatoes
1 onion, finely diced
10 g butter
1 – 2 tbsp curry powder
250 ml vegetable stock (instant)
50 ml double cream
125 g peas (frozen)
Salt and pepper
Method
Coarsely dice the potatoes (approx.
3 x 3 cm) or use small potatoes. Mix
together all the ingredients in a suitably
large dish. Cover and cook. Stir when
the audible tone sounds then continue
cooking.
-
Setting: Cooking fresh food A 10

Weight: 800 g
Shelf level: Turntable
A 11

Fish:
Fish curry (serves 4)
Total time required: 35 – 45 minutes
-
Ingredients
300 g pineapple chunks
1 red pepper
1 small banana
500 g firm white fish
3 tbsp lemon juice
30 g butter
100 ml white wine
100 ml pineapple juice
Salt, sugar and chilli powder
2 tbsp cornflour
Method
Dice the fish and place in a suitable
container. Drizzle with lemon juice.
Quarter the peppers, remove the seeds
and pith, and cut into narrow strips.
Peel and slice the banana. Add to the
fish together with the pepper and
pineapple pieces and mix well. Add the
butter. Mix together the wine, juice,
seasoning and cornflour to make a
smooth sauce and pour over the fish.
Mix everything thoroughly, then cover
and cook.
-
Setting: Cooking fresh food A 11 
Weight: approx. 1200 g
Shelf level: Turntable