Miele KM 6629-1, Инструкции по эксплуатации и монтажу

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Operation
37
TempControl
TempControl monitors and controls the
temperature during frying:
– The fat cannot overheat.
– The power levels do not need to be
adjusted manually.
– It is not necessary to turn the food
being fried frequently.
Depending on the hob model, the
sensor will be visible in the centre of the
cooking zone.
There are three frying levels and a sim-
mer setting.
Once the pre-set temperature for the
frying level has been reached, the
sensor control for the simmer set-
ting
 will appear. This function is de-
signed for reducing sauces. It is activ-
ated by touching the sensor control.
TempControl is not suitable for deep
fat frying or boiling.
Use this function for normal frying
only.
Notes on use
– Make sure that the ceramic surface is
kept clean, particularly in the area of
the sensor in the middle of the cook-
ing zone.
– Use pans which distribute heat
evenly, e.g. pans with a sandwich
base.
– For frying with butter, use frying
level

only.
– Do not place the food in the pan until
the pre-set temperature has been
reached.
– You can switch from one frying level
to another.
– TempControl will deactivate if you
switch from a frying level to a power
level.
– You can carry out several frying pro-
cesses one after the other. The cook-
ing zone does not need to cool
down.
– So that simmering takes place reli-
ably, at least 250 ml of liquid which is
not too thick needs to be added.
– You can switch from the simmer set-
ting back to a frying level.